Prep your lunches for the week with these turkey spinach and cheese pinwheels! No more overpriced snacks and lunches!!!
This is a box loaded with plenty of goodies.
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Do you ever have leftover rice in the fridge? A great way to use it up is to make fried rice! Fried rice works best with chilled leftover rice actually. Fresh rice can fry up a bit mushy. But leftover rice that had a chance to dry out a bit? Perfect for frying.
Pretty much anything can go into fried rice—usually a combination of veggies, beaten egg, and a protein such as the shrimp we are using in this recipe, or chicken, fish, or tofu.
Continue reading "Shrimp Fried Rice" »
This dish is so easy to make, anyone can do it! Spicy shrimp seasoned with Cajun spices, Andouille sausage, and rainbow colored vegetables are baked together in foil pouches. They are fast and easy to make, and can be made ahead and kept in your freezer. When you’re ready to cook them, just pop them in the oven – perfect for busy weeknights!
I’m obsessed with everything tuna, which is why I love poke – the traditional Hawaiian dish of raw fish seasoned with soy sauce and sesame oil. You don’t have to wait for your next vacation to Hawaii, you can make it yourself, it’s easy to do! What matters most is the quality of the fish.
It’s hard to believe that five basic ingredients can produce such pleasing results.
Milanese — a crusty crumb coating on chicken cutlets — is one of the simplest Italian preparations and it wows guests every time.
Continue reading "Chicken Milanese" »
This recipe is brought to you in partnership with The California Olive Committee.
Radicchio is such a beautiful vegetable on the table, but those vibrant purple leaves are so bitter that it can be tricky to figure out how to work them into a recipe.
Here’s one idea: a light, but satisfying salad full of buttery California green ripe olives, nutty chickpeas, salty Parmesan cheese, and a sweet balsamic vinaigrette.
All these flavors and textures balance the radicchio, making a colorful, elegant – and quick! – seasonal salad for your dinner table.
Continue reading "Radicchio Salad with Green Olives, Chickpeas, and Parmesan" »
An amazingly healthier version of everyone’s favorite chicken parm without compromising taste. The best comfort food!
Guys.
I’m getting ready for my summer bod.
With chicken parmesan.
And plenty of cheese.
I know.
It sounds too good to be true.
But don’t worry.
We’re subbing out the pasta.
And using spaghetti squash instead.
I know.
I’m kind of a genius.
Sumer 2017.
We’re ready for you.
An amazingly healthier version of everyone’s favorite chicken parm without compromising taste. The best comfort food!
The post Spaghetti Squash Chicken Parmesan appeared first on Damn Delicious.
Spanish chicken and rice, a dish I grew up eating, is pure comfort food to me. This low-carb version swaps the rice for veggies, which means larger portions with 85% less calories than rice!
My family has always cooked our Passover brisket in the oven, low and slow. It’s delicious, but takes over three hours to make! This year, I wanted to see if I could speed up the process using a pressure cooker.
And you know what? You can.
Using a pressure cooker, you can make tender, deeply flavorful brisket with a thick, rich gravy in about half the time!
Continue reading "Pressure Cooker Beef Brisket" »
When it’s chicken and noodle soup my family craves, we love this easy homemade chicken soup, loaded with chicken, veggies and our favorite pasta shape – Acini di Pepe. This is pure comfort food, and leftovers taste even better the next day.
Perfectly tender, juicy steak is served with the most velvety cream sauce that just melts in your mouth! SO GOOD!!!
We watched Get Out tonight.
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This week, I am hoping the weather gets warmer so I can start grilling! Enchiladas are also on the menu, they make enough for leftovers so we’ll have them twice this week with some cauliflower rice and salad. I’m also excited to do my first cooking demo/book signing April 1 at 1pm at Macy’s Herald Square, you can find out more details here.
Skinnytaste Dinner Plan (Week 68)
Monday: Breakfast for dinner! Sheet Pan Home Fries with sunny side eggs
Tuesday: Chicken and White Bean Enchiladas With Creamy Salsa Verde
Wednesday: Leftovers
Thursday: Grilled Flank Steak with Tomatoes, Red Onion and Balsamic
Friday: Sheet Pan Shrimp with Broccolini and Tomatoes
Saturday: Demo at Macy’s Herald Square, Dinner Out
Sunday: Turkey Sante Fe Zucchini Boats
Biryani is a beautiful, simple South Asian rice pilaf that’s easy to make at home. It’s typically served at celebrations in India, and my Indian friends here in the United States talk about this dish with such nostalgia.
You can make it with all kinds of meats (like goat or seafood!) or just vegetables. The rice is often golden with turmeric and studded with raisins and nuts.
Biryani can also be a fantastic weeknight meal since it’s made all in one pot and is ready in under an hour. Today, I’m sharing my version of biryani with chicken.
Continue reading "Chicken Biryani" »
Unbelievably CREAMY and just melt-in-your-mouth AMAZING!!! Loaded with sun dried tomatoes, spinach and basil.
You guys know I love a good cream sauce.
The post Shrimp Pasta with Tomato Basil Cream Sauce appeared first on Damn Delicious.
One of my favorite ways to make shrimp is roasted in the oven, it comes out tender and flavorful every time! I added some of our favorite vegetables to make it a ONE-pan meal, and we loved it! A quick and EASY low-carb dish with tons of flavor, ready in under 3o minutes start to finish.
These simple and tasty black beans, flavored with bacon, onion, garlic, poblano and lots of spices, have smoky yet mild taste that pair well with lots of dishes.
One of my favorite dishes to order at a dim sum Chinese restaurant is scallion pancakes. These thin, round pancakes are crispy out the outside and chewy on the inside.
Until I started making them about a year ago, I didn’t realize how easy they were to cook at home!
Continue reading "Scallion Pancakes" »
These quick wraps are so much fun and easy, packed with strawberries, pretzels, tangerines and celery sticks!
This is one of those snack boxes that gives me a little bit of everything. The salty and the sweet.
The post Peanut Butter and Banana Roll Ups Snack Box appeared first on Damn Delicious.
White beans, shredded chicken, green chiles, sour cream and cheese – need I say more?
These have just the right amount of kick to them and hit the spot if you’re craving Mexican food. They are large filling (one enchilada is a perfect serving size) and go great with Mexican brown rice (or Mexican Cauliflower Rice for low-carb). The easiest way for me to make shredded chicken is in my crock pot. I let it cook all day while I’m away, then I come home and shred it and freeze the broth for other recipes. You can also use leftover rotisserie chicken.
