Saturday, September 30, 2017
Apple Slab Pie
A slab pie, in my opinion, is the best way to serve dessert to a crowd. Instead of baking your pie in a round tin, as is traditional, it’s baked in one big sheet pan.
Cut into squares, everyone gets their own “slab” of pie!
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from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/apple_slab_pie/
Sous Vide Teriyaki Salmon
This post is brought to you in partnership with Joule: Sous Vide by ChefSteps. Use discount code SIMPLY on checkout through 11:59 pm EST October 1, 2017 for $30 off when you buy the Joule at ChefSteps.com!
After cooking salmon sous vide, I am convinced that this is the only way that salmon — and all fish, really — should be cooked. Period. Full stop. Forever and ever. For reasons which will shortly become clear.
But perfectly cooked salmon isn’t the only thing this recipe has going for it. No, the other attraction is that this sous vide recipe makes an outstanding freezer meal.
Having a few of these teriyaki salmon fillets prepped in the freezer and ready to cook sous vide is a lifesaver on nights when other dinner plans go awry.
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from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/sous_vide_teriyaki_salmon/
Mummy Cookie Pops
The post Mummy Cookie Pops appeared first on RecipeGirl.
from RSSMix.com Mix ID 8174097 https://www.recipegirl.com/2017/09/30/mummy-cookie-pops/
Friday, September 29, 2017
Our Weekend in The Thousand Islands and Adirondacks, NY
Lighthouses, castles, boating, farms and more – here’s a recap (and a video!) from an incredible 4-day weekend in The Thousand Islands and Lake Placid, NY! We crammed a lot in this short weekend and had such an amazing time, we plan on returning really soon, hopefully in the winter when everything is covered in a blanket of snow.
from RSSMix.com Mix ID 8174097 http://www.skinnytaste.com/our-weekend-in-the-thousand-islands-and-adirondacks-ny/
Applesauce
Nothing beats the taste of homemade applesauce, and it’s so easy to make! Every year, starting in mid summer with the Gravensteins, and through late fall with Granny Smiths and Fuji apples, my father processes dozens of batches of applesauce from apples picked from his trees.
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from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/applesauce/
Thursday, September 28, 2017
Cheesy Spinach and Artichoke Pinwheels
Everyone’s favorite spinach and artichoke dip in these cheesy, creamy and warm roll ups!!! So good for GAME DAY!!!
Hi guys!
I’m still here in Italy.
Stuck with all the pasta. The pizza. The calzones.
Horrible, I know.
But.
Even with all the amazing cuisine here, my mind is elsewhere.
It’s on game day food, DUH.
I’m getting ready for our games back as we arrive midday on a Saturday.
So I’ll have these pinwheels ready first thing.
I use my favorite spinach and artichoke dip mixture.
Rolling them up in crescent rolls with an egg wash to make them golden brown.
Also.
Serve immediately.
You don’t want to miss out on the cheesy-creaminess.
It’s gold.
Cheesy Spinach and Artichoke Pinwheels
Everyone’s favorite spinach and artichoke dip in these cheesy, creamy and warm roll ups!!! So good for GAME DAY!!!
Ingredients:
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 2 cups baby spinach, chopped
- 1 cup sour cream
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan
- 2 (8-ounce) tubes crescent rolls
- 1 large egg, beaten
- 2 tablespoons chopped fresh parsley leaves
Directions:
- Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in mozzarella cheese and Parmesan.
- Unroll crescent rolls, pressing perforations to seal into approximately a 13×18 -inch rectangle. Top with artichoke mixture.
- Starting at the shortest side, roll up, pressing the edges to seal. Cut in eighths. Place, cut side down, onto the prepared baking sheet. Brush with egg.
- Place into oven and bake until golden brown, about 15-20 minutes.
- Serve immediately, garnished with parsley, if desired.
The post Cheesy Spinach and Artichoke Pinwheels appeared first on Damn Delicious.
from RSSMix.com Mix ID 8174097 http://damndelicious.net/2017/09/27/cheesy-spinach-and-artichoke-pinwheels/
Philly Cheesesteak Stuffed Portobello Mushrooms
It doesn’t get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness!
from RSSMix.com Mix ID 8174097 http://www.skinnytaste.com/philly-cheesesteak-stuffed-portobello-mushrooms/
Pressure Cooker Chicken Adobo and Rice
This pressure cooker Chicken Adobo and Rice has everything going for it: it’s fast, it’s tasty, and everything cooks together in the same pot!
Make a salad to serve alongside while the pressure cooker does its magic, and you’ll have a complete dinner in less than an hour.
Continue reading "Pressure Cooker Chicken Adobo and Rice" »
from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/pressure_cooker_chicken_adobo_and_rice/
Copycat Starbucks Vanilla Bean Scones
The post Copycat Starbucks Vanilla Bean Scones appeared first on RecipeGirl.
from RSSMix.com Mix ID 8174097 https://www.recipegirl.com/2017/09/28/copycat-starbucks-vanilla-bean-scones/
Wednesday, September 27, 2017
Shrimp and Artichoke Pasta
A friend of mine introduced me to this Shrimp and Artichoke Pasta recipe years ago and it has become one of my favorite dishes to make for a midweek meal.
Even though it looks like there’s a lot going on—shrimp, artichokes, peas, pesto, pasta—the whole dish can be made in the time it takes to cook the pasta!
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from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/shrimp_and_artichoke_pasta/
Brussels Sprouts and Sausage Parsnip Spiralized Pasta
Spiralized parsnips make a wonderful pasta replacement in this satisfying, spicy Autumn dish made with brussels sprouts and spicy chicken sausage.
from RSSMix.com Mix ID 8174097 http://www.skinnytaste.com/brussels-sprouts-and-sausage-parsnip-spiralized-pasta/
Tuesday, September 26, 2017
Pumpkin Chocolate Chip Loaf
Confession: I am a late bloomer when it comes to my love for pumpkin.
My mom doesn’t really like pumpkin, so the only encounters that I had with it before adulthood were in the form of store-bought pumpkin pies in those crinkly aluminum tins topped with a dollop of partially frozen cool whip. Not exactly the tastiest introduction!
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from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/pumpkin_chocolate_chip_loaf/
Monday, September 25, 2017
Sun-Dried Tomato Fettuccine Alfredo
Disclosure: This post is sponsored by Barilla. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.
The most AMAZING cream sauce that just melts in your mouth. Made LIGHTER, except you can’t even taste the difference!
Guys.
The post Sun-Dried Tomato Fettuccine Alfredo appeared first on Damn Delicious.
from RSSMix.com Mix ID 8174097 http://damndelicious.net/2017/09/24/sun-dried-tomato-fettuccine-alfredo/
Stuffed Turkey Breasts with Butternut Squash and Figs
Stuffed Turkey Breasts with Butternut Squash and Figs is a wonderful One-Pan Fall dish. This is also Whole30 compliant as well as gluten-free, low-carb, keto and Paleo. Turkey tenderloins are stuffed with sauteed butternut squash, spinach and figs, a meal-in-one with savory and sweet flavors. Figs are seasonal, so if you can’t find them, you could use another fruit such as pears or even apples.
from RSSMix.com Mix ID 8174097 http://feedproxy.google.com/~r/weightwatcherspointsrecipes/~3/go_UZSXz3C8/
Sausage Rolls
When I had a houseful of teenagers to feed, I often made this version of pigs in a blanket: fresh sausages wrapped in dough from my local pizzeria, baked until golden and crusty. The kids loved them and when my parents joined us for dinner, they did too.
You have to have one recipe that is practically as easy as ordering pizza, after all. This is mine.
Continue reading "Sausage Rolls" »
from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/sausage_rolls/
Parmesan Crusted Delicata Squash
Roasted Delicata squash topped with a Parmesan-herb crust, I like to leave it in the oven until the edges are crisp, golden and delicious! Acorn squash can be used in place of Delicata.
from RSSMix.com Mix ID 8174097 http://www.skinnytaste.com/parmesan-crusted-delicata-squash/
Roasted Pork Caprese Salad
The post Roasted Pork Caprese Salad appeared first on RecipeGirl.
from RSSMix.com Mix ID 8174097 https://www.recipegirl.com/2017/09/25/roasted-pork-caprese-salad/
Saturday, September 23, 2017
Slow Cooker Quinoa Enchilada Casserole
SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!!
Greetings from Italia!
The post Slow Cooker Quinoa Enchilada Casserole appeared first on Damn Delicious.
from RSSMix.com Mix ID 8174097 http://damndelicious.net/2017/09/22/slow-cooker-quinoa-enchilada-casserole/
Skinnytaste Dinner Plan (Week 93)
Skinnytaste Dinner Plan (Week 93). Welcome Fall! Although here in NY, it still feels like summer. I’ve added some favorites this week, which includes Chicken Cacciatore which you can serve over pasta or spaghetti squash, Turkey Taco Spaghetti Squash Boats a low-carb alternative to tacos! And the Maple Soy Glazed Salmon which I like to roast with Brussels sprouts, SO good!
Skinnytaste Dinner Plan (Week 93)
Monday: Late Summer Vegetable Enchilada Pie
Tuesday: Turkey Taco Spaghetti Squash Boats
Wednesday: Crock Pot Chicken Cacciatore with pasta (of your choice!)
Thursday: Leftovers
Friday: Maple Soy Glazed Salmon with roasted brussels sprouts
Saturday: Dinner Out
Sunday: Instant Pot One-Pot Spaghetti with Meat Sauce with salad
(more…)
from RSSMix.com Mix ID 8174097 http://www.skinnytaste.com/skinnytaste-dinner-plan-week-93/