No Mayo Coleslaw

No mayo in this coleslaw! Cool and crunchy, this southwest coleslaw has thinly sliced cabbage with carrots, radishes and cilantro. Great as a summer side dish or piled high on tacos.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/southwestern_coleslaw/

Guacamole with Charred Sweet Corn, Bacon and Tomato

Guacamole with Charred Sweet Corn, Bacon and Tomato! Dress up your guacamole with charred sweet corn, sun-ripened tomatoes, and crispy bacon. Summer never tasted so good!

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Carne Asada Burrito Bowls

Pico, corn, avocado, cilantro, lime wedges and the best carne asada EVER. Drizzled with cilantro lime vinaigrette. SO SO BOMB.

Remember that carne asada recipe I posted? The one with the bomb cilantro, olive oil, soy sauce, orange + lime juice, garlic, jalapeno and cumin marinade?

Well, I made it again, sliced it up, and turned them into crack burrito bowls.

That’s right. I totally did.

I used farro as my base (but brown rice, white rice, quinoa, or any other grain will work just fine here), and topped it off with a quick homemade pico de gallo, roasted corn kernels (leftover from the grilled corn with cilantro lime butter), and avocado slices.

To finish it off, I drizzled on my favorite cilantro lime dressing – the dressing I make for basically anything and everything.

Now the prep/ingredient list may seem a bit long and a little daunting but don’t worry. The carne asada is a simple marinade that needs about 4 hours in the fridge and you can prep everything else in the meantime.

Oh, and your hard work will pay off when you can meal prep this for the rest of the week!

Carne Asada Burrito Bowls

Yield: 4-6 servings

prep time: 4 hours 30 minutes

cook time: 30 minutes

total time: 5 hours

Pico, corn, avocado, cilantro, lime wedges and the best carne asada EVER. Drizzled with cilantro lime vinaigrette. SO SO BOMB.

Print Recipe

entree

Carne Asada Burrito Bowls

4 hours 30 minutes30 minutes

Chungah Rhee

Ingredients:

For the carne asada

• 1/2 cup chopped fresh cilantro leaves
• 1/3 cup olive oil
• 1/4 cup reduced sodium soy sauce
• Juice of 1 orange
• Juice of 1 lime
• 4 cloves garlic, minced
• 1 jalapeno, seeded and diced
• 1 teaspoon ground cumin
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 pounds flank steak

For the cilantro lime vinaigrette

• 1 cup loosely packed cilantro, stems removed
• 1/2 cup plain Greek yogurt
• 2 cloves garlic
• Juice of 1 lime
• Pinch of salt
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar

For the burrito bowls

• 1 cup farro
• 1 cup pico de gallo, homemade or store-bought
• 1 cup corn kernels, frozen, canned or roasted
• 1 avocado, halved, peeled, seeded and thinly sliced
• 1/2 cup fresh cilantro leaves
• 1 lime, cut into wedges

Directions:

For the carne asada

1. In a medium bowl, combine cilantro, olive oil, soy sauce, orange juice, lime juice, garlic, jalapeno, cumin and 1 teaspoon pepper; set aside 1/2 cup of the mixture in the refrigerator until ready to serve.
2. In a gallon size Ziploc bag or large bowl, combine steak and remaining cilantro mixture; marinate for at least 4 hours to overnight, turning the bag occasionally. Drain the steak from the marinade.
3. Preheat grill to medium high heat. Using paper towels, pat both sides of the steak dry; season with salt and pepper, to taste.
4. Add steak to grill, and cook, flipping once, until desired doneness, about 6 minutes per side for medium rare. Let rest 5 minutes.
5. Thinly slice steak against the grain and serve with reserved 1/2 cup cilantro mixture.

For the cilantro lime vinaigrette

1. Combine cilantro, Greek yogurt, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified; set aside.

For the burrito bowls

1. Cook farro according to package instructions. Divide into bowls. Top with carne asada, pico de gallo, corn, avocado and cilantro.
2. Serve with cilantro lime vinaigrette and lime.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

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Skinnytaste Meal Plan (July 1- July 7)

A free 7-day flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers SmartPoints®.

Have a great 4th of July weekend!

If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc or swap recipes out for meals you prefer, you can search for recipes by course in the index. You should aim for around 1500 calories* per day.

There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.

Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!

Also, if you don’t have the Skinnytaste Meal Planner, now would be a great time to get one to get organized for 2019! There was a print error last year, but it’s perfect now! You can order it here!

THE DETAILS:

Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. While we truly believe there is no one size fits all meal plan, we did our best to come up with something that appeals to a wide range of individuals. Everything is Weight Watchers friendly, I included the updated Weight Watcher Freestyle Points for your convenience, feel free to swap out any recipes you wish or just use this for inspiration!

The grocery list is comprehensive and includes everything you need to make all meals on the plan. I’ve even included brand recommendations of products I love and use often. Cross check your cabinets because many condiments you’ll notice I use often, so you may already have a lot of them.

And last, but certainly not least, this meal plan is flexible and realistic. There’s plenty of wiggle room for cocktails, healthy snacks, dessert and dinner out. And if necessary, you can move some things around to make it work with your schedule. Please let me know if you’re using these plans, this will help me decide if I should continue sharing them!

MONDAY (7/1)
B: PB + J Smoothie (4)
L: Honey Sriracha Chicken and Broccoli Meal Prep Bowls* (7)
D: Angel Hair Pasta with Zucchini and Tomatoes (7) and a green salad* (2)
Totals: Freestyle™ SP 20, Calories 1,023**

TUESDAY (7/2)
B: Avocado Toast with Sunny Side Egg (4)
L: Honey Sriracha Chicken and Broccoli Meal Prep Bowls (7)
D: Blackened Fish Tacos with Cabbage Mango Slaw (4) with Cilantro Lime Cauliflower “Rice” (1)

Totals: Freestyle™ SP 16, Calories 996**

WEDNESDAY (7/3)
B: 2 hard-boiled eggs (0) with 1 cup mixed berries (0)
L: Honey Sriracha Chicken and Broccoli Meal Prep Bowls (7)
D: Skillet Chicken Cordon Bleu (5) with Roasted Broccoli with Smashed Garlic (2)
Totals: Freestyle™ SP 14, Calories 1,040**

THURSDAY (7/4)
B: Avocado Toast with Sunny Side Egg (4)
L: Grilled Salmon Kebabs (0) with Chickpea Salad with Cucumbers and Tomatoes (1)
D: Easy Inside Out Turkey Cheeseburgers (8) with Low Carb Potato Salad (4)
Totals: Freestyle™ SP 17, Calories 1,209**

FRIDAY (7/5)
B: PB + J Smoothie (4)
L: Asparagus Egg and Bacon Salad with Dijon Vinaigrette (3)
D: Mexican Shrimp Diablo (3) with ¾ cup brown rice (5)

Totals: Freestyle™ SP 15, Calories 886**

SATURDAY (7/6)
B: Breakfast BLT (6) (Recipe x 4)
L: Chicken Chimichangas (6)
D: DINNER OUT!

Totals: Freestyle™ SP 12, Calories 679**

SUNDAY (7/7)
B: Crustless Ham and Cheese Quiche (5) with a peach (0)
L: Zesty Lime Shrimp and Avocado Salad (2) with 12 tortilla chips (4)
D: Campfire Dinner Meatloaf Foil Packets (8)

Totals: Freestyle™ SP 21, Calories 1,006**

*Prep bowls Sunday night, if desired.  Green salad includes 4 cups romaine, 2 scallions, ½ cup each: tomatoes,
cucumber, chickpeas and 2 tablespoons light Italian dressing.

**This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate
your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits,
snacks, dessert, wine, etc.

(more…)

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from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/skinnytaste-meal-plan-july-1-july-7/

Brownie Ice Cream Cake with Fudge Sauce

A birthday party isn’t a birthday party without cake and ice cream. Combine those festive favorites to make a luscious brownie ice cream cake, dripping in chocolate fudge sauce. Put your feet up. You’re now the queen of cake!

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/brownie_ice_cream_cake_with_fudge_sauce/

Simply Recipes 2019 Meal Plan: July Week 1

We're mixing it up with this week's meal plan! Koren Beef Bulgogi Sous Vide-Style, German Pork Burgers, Spicy Grilled Chicken Tacos, and back to basics with Greens, Eggs and Ham Grilled Cheese!

Continue reading "Simply Recipes 2019 Meal Plan: July Week 1" »

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Simply Recipes 2019 Meal Plan: June Week 4

This weekly meal plan lets you prepare dinner while creating small bites to serve at your 4th of July festivities! Get ready to savor Lime Chicken, Sheet Pan Salmon, and more!

Continue reading "Simply Recipes 2019 Meal Plan: June Week 4" »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/collection/simply_recipes_2019_meal_plan_june_week_4/

The Friday Buzz: All the S’mores, Coolest Drinks Around, and Good Reads

Here's our weekly round-up of all good things, good advice, good feelings. Up this week: All the S'mores, Coolest Drinks Around, and Good Reads

Continue reading "The Friday Buzz: All the S’mores, Coolest Drinks Around, and Good Reads" »

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Strawberry-Basil Moscow Mule

This Strawberry-Basil Moscow Mule is a fruity twist on the classic! Mixed with vodka and spicy ginger beer, it's a perfect cocktail for a hot summer afternoon.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/strawberry_basil_moscow_mule/

June Coffee Date

Broccoli Salad

This Broccoli Salad is made with blanched fresh broccoli tossed with toasted almonds, bacon and peas, topped with a homemade honey vinegar dressing. It's a go-to potluck salad for summer cookouts and picnics!

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/broccoli_salad/

Skillet Shrimp Fajitas

It's all in the seasoning for these skillet shrimp fajitas! Toss shrimp in some chili powder and red pepper flakes, and then quickly cook them in a skillet with some veggies. Better-than-restaurant quality fajitas are yours in no time!

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/skillet_shrimp_fajitas/

Grilled Vegetable Platter with Yogurt Mint Sauce

This beautiful, Grilled Vegetable Platter with Yogurt Mint Sauce is so colorful and delicious. An easy summer side dish made with asparagus, zucchini, squash, red onion and bell peppers.

Grilled Vegetables with Yogurt Mint Sauce

Grilled vegetables are perfect to make as a side dish with anything you’re grilling such as grilled pesto chicken or grilled salmon, or they can be served as a main dish or appetizer.

(more…)

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Elote Queso

Vegetable Spring Rolls with Peanut Sauce

Simple, healthy and fresh with the creamiest peanut sauce ever. Prep ahead of time and use up lingering veggies!

I couldn’t stop eating these for days.

I guess that isn’t the worst thing in the world, right? With all the greens, carrots, cabbage, bell pepper, cucumber and avocado, I think I’d be okay eating this until my wedding day.

Just please, serve me up a giant bowl of that peanut sauce. I think we’ve talked about this – this peanut sauce would make shoe leather taste like heaven.

But don’t worry – these crisp, crunchy, healthy and fresh veggie rainbow rolls will go down so easily.

And if you really wanted to save on time, you can prep all your vegetables (chopped, diced, cut and stored) ahead of time so you can simply wrap them up before serving.

Now these are best served immediately but they can also be chilled up to a few hours – just be sure to cover them up with lightly damp paper towels to keep from drying out.

Vegetable Spring Rolls with Peanut Sauce

Yield: 8 servings

prep time: 30 minutes

total time: 30 minutes

Simple, healthy and fresh with the creamiest peanut sauce ever. Prep ahead of time and use up lingering veggies!

Print Recipe

appetizer

Vegetable Spring Rolls with Peanut Sauce

30 minutes

Chungah Rhee

Ingredients:

• 8 to 10 (10-inch) rice paper wrappers
• 5 green leaf lettuce leaves, torn into large pieces
• 1 cup fresh basil leaves
• 3/4 cup fresh mint leaves
• 3/4 cup chopped fresh cilantro leaves
• 1 cup matchstick carrots
• 1 cup shredded purple cabbage
• 1 red bell pepper, thinly sliced
• 1/2 English cucumber, seeded and cut into long matchsticks
• 1 avocado, halved, peeled, seeded and thinly sliced
• Kosher salt and freshly ground black pepper, to taste

For the peanut sauce

• 1/4 cup creamy peanut butter
• 4 teaspoons reduced sodium soy sauce
• 1 tablespoon freshly squeezed lime juice
• 2 teaspoons brown sugar
• 1 teaspoon chili garlic sauce, or more, to taste
• 1 teaspoon freshly grated ginger

Directions:

1. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Whisk in 2-3 tablespoons water until desired consistency is reached; set aside.
2. Working one at a time, wet rice paper for 10-15 seconds and transfer to a work surface. Place lettuce, basil, mint and cilantro in the center of each wrapper; top with carrots, cabbage, bell pepper, cucumber and avocado; season with salt and pepper, to taste.
3. Bring the bottom edge of the wrap tightly over the filling and then folding in the sides, rolling from bottom to top until the top of the sheet is reached, being careful not to tear the rice paper; cover with damp paper towels. Repeat with remaining wrappers and filling.
4. Serve immediately with peanut sauce.

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Tag @damn_delicious on Instagram and hashtag it #damndelicious.

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from RSSMix.com Mix ID 8174097 https://damndelicious.net/2019/06/25/vegetable-spring-rolls-with-peanut-sauce/

Grilled Branzino with Rosemary Vinaigrette

Ever had branzino? Either way, you'll love it grilled! Buy the whole fish, grill it, and serve it topped with a rosemary vinaigrette. (Best substitutes are walleye, Pacific rock cod, or a large Atlantic black sea bass.)

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Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shrimp and Avocado Salad, a light and refreshing salad that requires no cooking! Lime juice and cilantro are the key ingredients to creating this wonderful, healthy salad you’ll want to make all summer long.

Zesty Lime Shrimp and Avocado Salad

Made with shrimp and the freshest ingredients – avocados, tomatoes, red onion, cilantro and chopped jalapeño tossed with some freshly squeezed lime juice and a touch of olive oil.

(more…)

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Can You Make Cheesecake Without A Water Bath?

It’s a lot of effort to make cheesecake. What if you can't, or don't want to, cook it in a water bath? Does skipping it make a difference? Let's discuss!

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Lemon Meringue Pie

This is the BEST lemon meringue pie! The tart and creamy lemon custard filling is topped with mile-high billowy meringue. Make this when you want something impressive!

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/lemon_meringue_pie/

Grilled Chili Lime Flank Steak

This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin. Combined with the sweetness of honey and a zip of lime juice, this flank steak is flavorful, but without covering the tender, meatiness of the cut.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/grilled_chili_lime_flank_steak/

Breakfast BLT

Breakfast BLT made with center cut bacon, lettuce, tomato and egg on whole wheat bread.

Add a fried egg or hard boiled egg to a classic BLT sandwich and you have the perfect breakfast sandwich (or have it for lunch). If sandwiches are not your thing, you can browse through all my breakfast recipes here.

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Napa Cabbage Picnic Salad

This Napa Cabbage Salad is perfect for a picnic potluck! It's made with Napa cabbage, radishes, snow peas, toasted almonds, and a creamy sesame mayo dressing. A real crowd pleaser!

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/napa_cabbage_picnic_salad/

Spicy Fried Chicken

Ready for some seriously spicy fried chicken? Hot sauce in the buttermilk marinade and cayenne in the breading means you're headed toward seriously spicy bliss.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/spicy_fried_chicken/

Almond Butter Date Balls

Have snacks, will travel! These Almond Butter Date Balls are made with just dates, maple syrup, almond butter, and nuts. They come together quickly in the food processor. I dare you to eat just one!

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/almond_butter_date_balls/

Simply Recipes 2019 Meal Plan: June Week 4

This weekly meal plan lets you prepare dinner while creating small bites to serve at your 4th of July festivities! Get ready to savor Lime Chicken, Sheet Pan Salmon, and more!

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/collection/simply_recipes_2019_meal_plan_june_week_4/

Slow Cooker Shrimp Boil

Red potatoes, andouille sausage, shrimp, corn, Old Bay. A classic shrimp boil made without any of the fuss right in your crockpot!

This is truly one of my favorite summertime meals.

The ingredient list is super simple and you don’t need to do any kind of babysitting. Nope, the crockpot takes care of all the hard work for you, making it perfect for get-togethers and summer entertaining.

Simply throw everything right into your slow cooker for about 4 hours, adding in the sausage, corn and shrimp at the very end of cooking time to avoid any kind of overcooking. I mean, no one is a fan of overcooked rubbery shrimp, right?

Just be sure to use a large enough slow cooker (either 6 or 7 qt) to make sure everything fits.

When ready to serve, crank out some of those ice cold beers, melted butter, lemon wedges and hot sauce. This will truly be the best thing you serve all summer long.

Slow Cooker Shrimp Boil

Yield: 6 servings

prep time: 20 minutes

cook time: 5 hours

total time: 5 hours 20 minutes

Red potatoes, andouille sausage, shrimp, corn, Old Bay. A classic shrimp boil made without any of the fuss right in your crockpot!

Print Recipe

entree

Slow Cooker Shrimp Boil

20 minutes5 hours

Chungah Rhee

Ingredients:

• 1/4 cup Old Bay seasoning
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon hot sauce, optional
• 1 1/2 pounds small red potatoes
• 1 medium sweet onion, cut into wedges
• 1 head garlic, halved
• 2 bay leaves
• 1 (12.8-ounce) package smoked andouille sausage, cut into 1-inch pieces
• 3 ears corn, each cut crosswise into 3 pieces
• 2 pounds medium or large shrimp
• 2 tablespoons chopped fresh parsley leaves

For serving, optional

• Melted butter
• Hot sauce
• Cocktail sauce
• Lemon wedges
• Beer

Directions:

1. In a large bowl, whisk together Old Bay seasoning, lemon juice, hot sauce and 6 cups water; set aside.
2. Place potatoes, onion, garlic and bay leaves into a 6-qt slow cooker; stir in Old Bay seasoning mixture.
3. Cover and cook on low heat for 3-4 hours, or until potatoes are almost tender.
4. Stir in sausage and corn; cover and cook on high heat for 30 minutes. Set corn aside; keep warm.
5. Stir in shrimp. Cover and cook on high heat, stirring twice, until shrimp is opaque and pink, about 20-30 minutes; drain well.
6. Serve immediately, garnished with parsley, if desired.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

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Grilled Corn Salad

Here's an easy summer salad made with grilled corn, peppers, and zucchini! Serve it with burgers and grilled chicken at your next backyard barbecue. Keeps well, too!

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The Friday Buzz: Pan-Baked Granola, Personal Theme Songs, and Vegan Oreos

Here's our weekly round-up of all good things, good advice, good feelings. Up this week: Pan-Baked Granola, Personal Theme Songs, Vegan Oreos, and more!

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Blueberry Pomegranate Cosmopolitan

This Pomegranate and Blueberry Cosmopolitan is perfect for warm weather! Made with muddled blueberries and pomegranate juice, this update to the classic Cosmo has a smooth, sweet berry flavor that's just right for summer.

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Easy-Peel Hard Boiled Eggs in the Pressure Cooker

Hard boiled eggs that are easy to peel? Use your pressure cooker! Perfect, easily peeled eggs every time.

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Marmalade Pound Cake // Cookbook Recipe

Have a jar of marmalade? Then you're halfway to sitting down with your own slice of this orange-scented marmalade cake. Tender and rich, this cake can go from afternoon snack to dessert buffet without blinking an eye.

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Chipotle Burger

Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/chipotle_burger/

Air Fryer Chinese Egg Rolls

Make crispy, crunchy Chinese egg rolls in the air fryer in the fraction of the time it would take you to call for delivery or pan fry it. Chinese takeout happens at home!

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Baked Strawberries and Cream French Toast

The most impressive make-ahead breakfast! So easy with 15min prep. Just pop it right in the oven before serving!

Say howdy to the most impressive breakfast/brunch item of your lives.

I mean, look at how pretty this is! Except no one will guess this took just 15 min of prep time. All made ahead of time, the night before, thrown in the fridge, and freshly baked in the morning.

Really, you can make all of this the night before – when the kids are asleep or when Butters is already put himself to bed by the toilet.

Simply cover, place in the fridge, and just have your diced strawberries and powdered sugar ready for serving.

Once this has finished baking, sprinkle the strawberries, dust with confectioners’ sugar and boom. Brunch is served.

It’s also enough for 8 servings so you can definitely impress all your guests with your mad brunch skills. After all, there is that irresistible ooey-gooey cream cheese strawberry filling that no one can say no to.

Baked Strawberries and Cream French Toast

Yield: 8 servings

prep time: 2 hours 15 minutes

cook time: 1 hour

total time: 3 hours 15 minutes

The most impressive make-ahead breakfast! So easy with 15min prep. Just pop it right in the oven before serving!

Print Recipe

breakfast

Baked Strawberries and Cream French Toast

2 hours 15 minutes1 hour

Chungah Rhee

Ingredients:

• 1 (16-ounce) loaf brioche bread, cubed
• 1 (8-ounce) package cream cheese, cubed
• 1 pound strawberries, diced and divided
• 12 large eggs, beaten
• 2 cups whole milk
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• 1 tablespoon confectioners’ sugar

Directions:

1. Lightly coat a 9×13 baking dish with nonstick spray. Place a layer of bread cubes evenly into the baking dish. Top with cream cheese and half the strawberries in an even layer. Top with remaining bread cubes to completely cover the filling.
2. In a large glass measuring cup or another bowl, whisk together eggs, milk, maple syrup, vanilla and salt. Pour mixture evenly over the bread cubes. Cover and place in the refrigerator for at least 2 hours or overnight.
3. Preheat oven to 350 degrees F. Remove baking dish from the refrigerator; let stand 30 minutes.
4. Place into oven and bake, covered, for 30 minutes. Uncover; continue to bake for an additional 25-30 minutes, or until golden brown and center is firm.
5. Serve immediately, sprinkled with remaining strawberries and confectioners’ sugar, if desired.

Did you Make This Recipe?

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The post Baked Strawberries and Cream French Toast appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2019/06/18/baked-strawberries-and-cream-french-toast/

Butterscotch Cookies

Love butterscotch? Then put these cookies on your list! These crispy, crunchy butterscotch cookies made with brown sugar and browned butter, perfect for dunking in milk or coffee.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/butterscotch_cookies/

Grilled Cilantro Lime Chicken

Grilled Cilantro Lime Chicken! Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. So easy!

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/grilled_cilantro_lime_chicken/

Classic Shortbread Cookies

Take afternoon snack time to a new level with these buttery, crisp, and utterly delicious classic shortbread cookies! Easy to share, but we won't blame you for keeping them all to yourself.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/classic_shortbread_cookies/

Juicy Lucy

Napa Cabbage Picnic Salad

This Napa Cabbage Salad is perfect for a picnic potluck! It's made with Napa cabbage, radishes, snow peas, toasted almonds, and a creamy sesame mayo dressing. A real crowd pleaser!

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/napa_cabbage_picnic_salad/

Spicy Fried Chicken

Ready for some seriously spicy fried chicken? Hot sauce in the buttermilk marinade and cayenne in the breading means you're headed toward seriously spicy bliss.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/spicy_fried_chicken/

Slow Cooker Shrimp Boil

Red potatoes, andouille sausage, shrimp, corn, Old Bay. A classic shrimp boil made without any of the fuss right in your crockpot!

This is truly one of my favorite summer meals.

The ingredient list is super simple and you don’t need to do any kind of babysitting. Nope, the crockpot takes care of all the hard work for you, making it perfect for get-togethers and summer entertaining.

Just throw everything right into your slow cooker for about 4 hours, adding in the sausage, corn and shrimp during the last 30 minutes of cooking time to avoid any kind of overcooking. But be sure to use a large enough slow cooker (either 6 or 7 qt) to make sure everything fits.

When ready to serve, crank out some of those ice cold beers, lemon wedges and hot sauce.

Slow Cooker Shrimp Boil

Yield: 6 servings

prep time: 20 minutes

cook time: 5 hours

total time: 5 hours 20 minutes

Red potatoes, andouille sausage, shrimp, corn, Old Bay. A classic shrimp boil made without any of the fuss right in your crockpot!

Print Recipe

entree

Slow Cooker Shrimp Boil

20 minutes5 hours

Chungah Rhee

Ingredients:

• 1/4 cup Old Bay seasoning
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon hot sauce, optional
• 1 1/2 pounds small red potatoes
• 1 medium sweet onion, cut into wedges
• 1 head garlic, halved
• 2 bay leaves
• 1 (12.8-ounce) package smoked andouille sausage, cut into 1-inch pieces
• 3 ears corn, each cut crosswise into 3 pieces
• 2 pounds medium or large shrimp
• 2 tablespoons chopped fresh parsley leaves

For serving, optional

• Melted butter
• Hot sauce
• Cocktail sauce
• Lemon wedges

Directions:

1. In a large bowl, whisk together Old Bay seasoning, lemon juice, hot sauce and 6 cups water; set aside.
2. Place potatoes, onion, garlic and bay leaves into a 6-qt slow cooker; stir in Old Bay seasoning mixture.
3. Cover and cook on low heat for 3-4 hours, or until potatoes are almost tender.
4. Stir in sausage and corn; cover and cook on high heat for 30 minutes. Set corn aside; keep warm.
5. Stir in shrimp. Cover and cook on high heat, stirring twice, until shrimp is opaque and pink, about 20-30 minutes; drain well.
6. Serve immediately, garnished with parsley, if desired.

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The post Slow Cooker Shrimp Boil appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2019/06/21/slow-cooker-shrimp-boil/