Classic Wedge Salad with Blue Cheese Dressing

Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!

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Skinnytaste Meal Prep Cookbook: Free Bonus Pack with 3 Exclusive Recipes with Pre-Order

I’m beyond exciting that in just a few short weeks my new cookbook Skinnytaste Meal Prep will finally be hitting bookstores!!

Free Bonus Pack + 3 Exclusive Recipes

This week, as an added bonus (and a thank you to everyone who has already pre-ordered the book), if you pre-order Skinnytaste Meal Prep from your retailer of choice, you can download the bonus pack TODAY. This bonus pack includes sneak peak recipes from Skinnytaste Meal Prep along with some recipes from some of my other cookbooks and 3 new exclusive recipes that you won’t see anywhere else!

BONUS RECIPES:

Exclusive recipes pictured above are:

Eggplant Coconut Curry Bowls (vegetarian)
Pesto Salmon with Green Beans and Tomatoes (15 min meal)
Farmer’s Market Orzo Salad (delish!) 5

Sneak Peak Recipes from Skinnytaste Meal Prep:

Lemon Blueberry Buttermilk Sheet Pan Pancakes

Turkey Cheeseburger Egg Rolls

Tomato Basil Soup with Broccoli Grilled Cheese

Chicken Larb Bowls

All you have to do is pre-order before the book and submit your proof of purchase here to automatically download the bonus pack (if you already pre-ordered, no worries, you can still fill it out!)

All you have to do is pre-order the Skinnytaste Meal Prep Cookbook before 9/30/20, then enter your receipt information (hardcover or ebook from any retailer) here and download the bonus PDF today! And for the first-time ever there are special offers from a few of Skinnytaste’s favorite brands: Melissa’s Produce, Williams Sonoma, and DeLallo. Offer ends on 10/18/20.

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Ingredient Spotlight: Masa and Masa Harina

Looking to make your own corn tortillas, sopes slathered with beans, or tamales? If so, then you need to have one ingredient on hand: masa or its dehydrated cousin, masa harina. It’s incredibly versatile, gluten-free, inexpensive, and delicious.

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Tuna Melt

Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. Makes a simple lunch or a light dinner.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/tarragon_tuna_melt/

Honey Mustard Baked Salmon

Dinner is 6 ingredients and 20 minutes away with this Honey Mustard Salmon. Honey mustard is an easy way to dress up salmon, and baking it in the oven means your hands are free to throw together a salad or other side dish.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/honey_mustard_baked_salmon/

Whipped Ricotta Toast with Roasted Tomatoes

Whipped Ricotta Toast with Roasted Tomatoes on crusty bread and topped with garlicky tomatoes, shallots, and basil is the perfect way to enjoy fresh summer tomatoes.

Whipped Ricotta Toast with Roasted Tomatoes

Whipped ricotta is so decadent yet so simple to make. It’s delicious on a thick slice of toasted bread. I add roasted garlic, salt, and pepper to the ricotta and then mix it all up in my food processor. It is the best whipped ricotta. I then spread a thick layer on a slice of baguette and top it with roasted tomatoes, shallots, and basil. For some other easy toast ideas, try my Hummus Avocado Toast and Avocado Crab Toast.

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Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes

Grilled mushrooms CAN be the star of your grill this summer, and not just for vegetarians or vegans, in case you were wondering.

This meatless meal is a real beauty. Portobellos get a nice soak in quick, vibrant, and very punchy chimichurri before heading to the grill, where they become both tender and flavorful and kind of meaty in a mushroom way. Those grill marks, I’m telling you.

And because we like to keep things extra, these chimichurri portobellos should 100% absolutely be served on top of a mountain creamy goat cheese mashed potatoes. The tangy-creamy of the goat cheese with the earthy-umami of the mushrooms… it WORKS. It really works.

Your chimichurri takes five seconds to whip together.

Your mushrooms look and smell like a restaurant on the grill.

And the combo of everything together…

Am I getting emotional about grilled portobellos and chimichurri and goat cheese potatoes right now? Maybe.

Happy to report that my family loved these – including fickle toddler and an often-vegetarian-suspicious husband. And while I do love these on the grill (summer, don’t go!), they also work just as well on the stovetop if you happened to have a grill fire four weeks ago that has yet to be cleaned up due to laziness. Or no? That’s just me?

I based my chimichurri around this recipe from Cafe Delites. Chimichurri is an herb sauce or table condiment originating in Argentina and Uruguay – here’s more about its history! Also worth noting that using cilantro in place of parsley (as I did here) is not traditional, but I like it as summery way to mix up the flavor profile.

Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes

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• Author: Lindsay
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4

Print Recipe

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Description

These Grilled Chimichurri Portobellos are OUT OF THIS WORLD. Marinated in a punchy and vibrant chimichurri before heading to the grill, then served on top of a mountain of creamy goat cheese mashed potatoes.

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Ingredients

Cilantro Chimichurri and Mushrooms

• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1/2 cup finely chopped cilantro (not traditional) or parsley (traditional)
• 1 small red serrano pepper, minced
• 3 cloves garlic, minced
• 1 teaspoon oregano
• 1 teaspoon kosher salt
• red pepper flakes to taste
• 4 portobello mushroom caps

Mashed Potatoes:

• 2 large russet potatoes
• 4 tablespoons butter
• 4 ounces goat cheese
• 1/2 – 1 cup chicken or vegetable broth
• 1 clove garlic, grated
• 1 teaspoon salt 

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Instructions

Video

1. Chimichurri: Mix sauce ingredients (olive oil through red pepper flakes) together in a small dish.
   
2. Potatoes: Cut potatoes into quarters and boil for 10-15 minutes until very soft. Drain and pull the skins off. Mash and mix with broth, butter, goat cheese, garlic, and salt. 
   
3. Marinade: While potatoes are cooking, brush mushrooms with a little bit of chimichurri on both sides. Marinate for 15-30 minutes. 
   
4. Mushrooms: Heat a grill pan or grill over medium high heat. Add mushrooms and grill on both sides, brushing with more chimichurri, until soft and yummy and browned up with nice grill marks.
   
5. Done: Serve up a mushroom steak on a dollop of creamy potatoes and – you guessed it – spoon the last of your chimichurri over the top. Salt, pepper, red pepper flake it… and you’re good to go!
   

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Equipment

Silicone Brush

Buy Now →

Grill Pan

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Potato Masher

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Notes

The equipment section above contains affiliate links to products we use and love!

• Category: Vegetarian
• Method: Grill
• Cuisine: American

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Grilled Vegetable Pizza

Fire up the grill and get ready for this Greek-inspired vegetarian grilled pizza! The crisp crust is topped with briny olives, feta, zucchini ribbons, tomatoes, and fresh herbs. It’s everything that’s wonderful about summer in every slice.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/grilled_vegetable_pizza/

Skillet Mexican Zucchini

Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco. So easy and quick, a must try!

Mexican Zucchini

I can’t get enough of zucchini in the summer, in fact I have an entire section of Zucchini Recipes in my index if you need more ideas.

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Barbecued Chicken on the Grill

BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and cook outs.

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5 Recipes to Get Kids Cooking

Call your kids into the kitchen and get them on the dinner-making team with easy-to-cook recipes they’ll love! Or just make these to bring out the kid in you!

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Easy Greek Salad

This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/dads_greek_salad/

Precut Parchment Paper

It's a small thing, but it makes a big difference. Precut parchment paper for sheet and cake pans is a time-saving, annoyance-busting product that is worth having in the kitchen.

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Pimm’s Cup Cocktail

Serve summer in a glass with a Pimm’s Cup Cocktail! Make it with Pimms No. 1, ginger beer (or sparkling lemonade), simple syrup, cucumbers, strawberries, and mint. So refreshing!

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/pimms_cup_cocktail/

7 Day Healthy Meal Plan (Aug 24-30)

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points.

7-Day Healthy Meal Plan

So I am getting my sanity back!!! Finally back to normal with internet and WiFi! You don’t realize how much you rely on something til you don’t have it anymore! Thank you all for your patience! I’ve received a few requests asking about a vegetarian meal plan, and while I do not have one at this time I want to make sure everyone know they can check out all my vegetarian recipes here.
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10 Freezer Recipes for the Back to School Hustle

School is back in session and no matter if the kids are in the classroom or logging in from the kitchen table, schedules are busy for everyone. Make it easy on yourself and prep these recipes beforehand. You won't regret it!

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Best Peach Cobbler

Gabriela Cámara’s Must-Have Tool for Cooking Authentic Mexican Food at Home

If you're ready to step it up and start making more authentic Mexican food at home, there's one piece of equipment you'll want to buy!

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Raspberry Yogurt Ice Pops

These easy, healthy Raspberry Yogurt Ice Pops, made with just three ingredients, are a wonderful treat on a hot summer day.

Raspberry Yogurt Ice Pops

These 3-ingredient Raspberry Yogurt Popsicles are such a cool and refreshing summer dessert. I macerate the fresh raspberries with a little organic cane sugar to release their juices. Then I mix in the yogurt and pour them into molds. Easy and delicious! If you’re looking for more berry popsicles, try my Raspberry Coconut Chia Pudding Pops and Berry Yogurt Popsicles.

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