A classic American sandwich! Corned beef, melted Swiss, sauerkraut, and Thousand Island dressing. So cheesy and just so darn easy!
I have never met a Reuben that I didn’t like.
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Skinnytaste Dinner Plan (Week 53). So this week I taped a spot for News12LI, what a great experience! For those in the area it airs in two weeks on Tuesday morning. As you get ready for Christmas parties and cookie swaps check these out…Gingerbread Christmas Trees, White Chocolate Oatmeal Lace Coookies, and for a traditional “no meat” Christmas Eve that some celebrate, Quick Mussels Fra Diavolo.
This week’s meal plan features some easy meals that also make great leftovers for lunch. Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here
Skinnytaste Dinner Plan (Week 53)
Monday: Spaghetti Squash Primavera
Tuesday: Slow Cooker Paleo Jalapeno Popper Chicken Chili
Wednesday: Leftovers
Thursday: Stuffed Pepper Soup
Friday:Stuffed Baked Pork Chops with Prosciutto and Mozzarella with salad
Saturday: Dinner Out
Sunday: Pasta with Italian Chicken Sausage, Escarole and Beans with salad
So crisp, so buttery and just so darn addictive! A must for the holidays. And it’s SO MUCH EASIER to make than you think. Promise!
I can’t believe it.
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Toffee is so dangerous for me to have around the house. No one should eat as much as I do when it’s available.
But for special occasions, I’m more than happy to bust out the sugar and whip up a batch!
This nutty, chocolate-covered toffee is the quintessential holiday treat, perfect for nibbling at the end of a big meal or gifting to a friend.
Continue reading "English Toffee" »
A lighter, HEALTHIER take during the holidays! You can prep everything ahead of time. Just serve into a bowl and top with pecans!
I am doing my best to take it easy during breakfast time.
The post Pecan Pie Overnight Oats appeared first on Damn Delicious.
These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs.
Of all the DIY home-cured foods, gravlax is one of the most satisfying.
The process doesn’t take long – or much of your attention – and it’s so pretty!
Give fresh salmon a sprinkle of salt, sugar, and herbs and a few days in the fridge, and it will transform into a beautiful, flavorful dish ready for the brunch table.
Continue reading "How to Make Salmon Gravlax" »
