Friday, June 8, 2018
Thursday, June 7, 2018
Low Carb Potato Salad
A low-carb faux “potato” salad made with cauliflower instead of potatoes, perfect for Keto or if you’re just looking to eat less carbs.
I try to eat low-carb during the week, and was craving potato salad so I made this mock “potato” salad with cauliflower in place of potatoes, plus all my favorite add-ins such as chopped hard boiled eggs, mayo, pickles, dill and red onion. WOW is all I have to say!! This turned out better than I could have imagined!
from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/low-carb-potato-salad/
10 Takeout Menu Favorites to Make at Home
The allure of ordering your favorite takeout meal on a crazy weeknight can be almost impossible to resist, whether it’s Indian, Chinese, Thai, or the perennial favorite—pizza. It can feel like a necessary indulgence when life gets ahead of you.
However, sometimes it can be fun to cook your own takeout menu favorites at home!
Continue reading "10 Takeout Menu Favorites to Make at Home" »
from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/best_recipes/takeout_recipes_to_make_at_home/
5-Layer Mason Jar Taco Dip
Disclosure: This post is sponsored by Frito-Lay. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.
Everyone’s favorite dip in mason jar form! Everything is layered in individual jars so it makes for the easiest serving! Loaded with taco beef, refried beans, guacamole, pico de gallo, and cheese!
Do you ever want to serve a dip at a party but you’re super worried about the whole double dipping situation?
I always try to be courteous at a party so if I land a large enough chip, the second bite never has any dip on it.
Double dipping courtesy, right?
Well, now you don’t have to worry about any of that because we have our very own taco dip in individual jars!
It’s portable, it’s easy, it’s perfect for crowds, and you don’t have to share with anyone!
Best of all, you serve these with my favorite TOSTITOS Yellow Corn Bite Size!
5-Layer Mason Jar Taco Dip
Everyone’s favorite dip in mason jar form! Everything is layered in individual jars so it makes for the easiest serving! Loaded with taco beef, refried beans, guacamole, pico de gallo, and cheese!
Ingredients:
- 1 tablespoon olive oil
- 8 ounces ground beef
- 1 tablespoon taco seasoning
- 2 (9-ounce) cans Fritos Bean Dip, Original Flavor, warmed
- 1 cup guacamole, homemade or store-bought
- 1 cup pico de gallo
- 1 cup shredded cheddar cheese
- 1 (12.5-ounce) package TOSTITOS Yellow Corn Bite Size
Directions:
- Heat olive oil in a large skillet over medium high heat. Add ground beef, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
- Divide ground beef into 4 (16-ounce) widemouth glass jars with lids. Layer with refried beans, guacamole, pico de gallo and cheese.
- Serve with TOSTITOS Yellow Corn Bite Size.
The post 5-Layer Mason Jar Taco Dip appeared first on Damn Delicious.
from RSSMix.com Mix ID 8174097 https://damndelicious.net/2018/05/31/5-layer-mason-jar-taco-dip/
Wednesday, June 6, 2018
Soy Marinated Flank Steak
The marinade in this Grilled Asian-style Soy Marinated Flank Steak takes an uninteresting piece of steak and turns it into a mouthwatering dish!
Soy Marinated Flank Steak
I grill flank steak, a lean primal cut with wonderful beefy flavor all summer long. Some of my favorites are Flank Steak with Tomatoes, Balsamic and Red Onion, Flank Steak with Chimichurri, and Flank Steak with Black Bean Corn Salsa.
from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/soy-marinated-flank-steak/
Instant Pot Shrimp Boil
Everyone’s favorite low country boil can be made so easily and effortlessly right in your pressure cooker in just 6 minutes!
It feels so stinking good to be back home.
The post Instant Pot Shrimp Boil appeared first on Damn Delicious.
from RSSMix.com Mix ID 8174097 https://damndelicious.net/2018/06/05/instant-pot-shrimp-boil/
Buffalo Blue Cheese Deviled Eggs
As a kid, I thought deviled eggs were quite possibly just that: Of the devil.
Not that I ever ate them. Even now that I have the gift of hindsight, I can’t say what governed my sensibilities around deviled eggs as a child. Or any other food for that matter, which is a common trial many parents face when feeding their children. I was no exception.
The fact that deviled eggs looked kind of gross—regardless of the fact that I actually loved eggs, mustard, and mayo—was reason enough.
Continue reading "Buffalo Blue Cheese Deviled Eggs" »
from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/buffalo_blue_cheese_deviled_eggs/