Wednesday, April 3, 2019

English Muffin Tuna Melts

English Muffin Tuna Melts! If you've got the fixin's for tuna salad, some cheese, and a few English Muffins, you've got dinner. With any luck, you've got dinner your kids will love, too.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/english_muffin_tuna_melts/

Hummingbird Cake

Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/hummingbird_cake/

Tuesday, April 2, 2019

BBQ Chicken Quesadilla

These BBQ Chicken Quesadillas are a fun twist on traditional quesadillas. Made with chicken breast, BBQ sauce, cheese, red onion and cilantro on a high fiber whole wheat tortilla.

These BBQ Chicken Quesadillas are a fun twist on traditional quesadillas. Made with chicken breast, BBQ sauce, cheese, red onion and cilantro on a high fiber whole wheat tortilla.

I love quesadillas, they make a quick lunch or light dinner and the kids love them! Some favorites are Chicken Quesadillas, Picadillo Quesadillas and even these Cuban Sandwich Quesadillas, so it’s great to add new ideas to the list.

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from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/bbq-chicken-quesadilla/

Honey Mustard Chicken Salad

Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. And the dressing is perfection!

Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. And the dressing is perfection!

Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. And the dressing is perfection!

I have the most amazing news ever.

It’s going to be 63 degrees F in Chicago on Sunday! I know, I couldn’t believe it either. I’m even seeing all the restaurants dusting off and setting up their outdoor dining for the warm weekend.

And if you guys have all been braving that midwest winter, I think it’s safe to say we all want to shove our hats/gloves/parkas into a storage bin and never see it again until November/December.

Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. And the dressing is perfection!

I’m even going to be firing up that grill this weekend to make the cilantro lime chicken and this honey mustard chicken.

I’m not entirely sure which to make first. Probably this honey mustard variation. Because hello, we have greens! We have crisp romaine, fresh strawberries, velvety avocado slices with sweet, juicy corn kernels. Oh and the salty, crispy bacon bits. Can’t forget about those.

My favorite part is that we get to use the dressing for the marinade as well, killing 2 birds with one stone.  Not to mention, the chicken thighs comes out so stinking juicy and tender!

Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. And the dressing is perfection!

Honey Mustard Chicken Salad

Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. And the dressing is perfection!

2 hours 15 minutes30 minutes

Ingredients:

  • 1/3 cup whole grain Dijon mustard
  • 2 green onions, thinly sliced
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons honey
  • 1 tablespoon white balsamic wine vinegar
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound boneless, skinless chicken thighs
  • 1 tablespoon canola oil
  • 4 slices bacon, diced
  • 1 head romaine, roughly chopped
  • 1 1/2 cups quartered strawberries
  • 1 avocado, halved, seeded, peeled and sliced
  • 1 cup corn kernels, canned or roasted

Directions:

  1. In a medium bowl, whisk together Dijon, green onions, olive oil, honey and vinegar; season with salt and pepper, to taste; set aside 1/3 of the mixture. Place remaining 2/3 of the mixture in the refrigerator until ready to serve.
  2. n a gallon size Ziploc bag or large bowl, combine chicken and reserved Dijon mixture; marinate for at least 2 hours to 6 hours, turning the bag occasionally. Drain the chicken from the marinade.
  3. Preheat grill to medium heat.
  4. Brush chicken with canola oil; season with salt and pepper, to taste. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
  5. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
  6. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, bacon, strawberries, avocado and corn. Pour the Dijon dressing on top of the salad and gently toss to combine.
  7. Serve immediately.

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The post Honey Mustard Chicken Salad appeared first on Damn Delicious.



from RSSMix.com Mix ID 8174097 https://damndelicious.net/2019/04/01/honey-mustard-chicken-salad/

Potato Dinner Rolls

Potato rolls! So soft and fluffy. These are THE BEST dinner rolls ever. Perfect for Thanksgiving dinner or for sandwich sliders.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/potato_dinner_rolls/

Monday, April 1, 2019

Matzo Toffee with Chocolate and Toasted Nuts

Need a Passover treat? Layers of crisp matzo crackers, chocolate, brown sugar, and toasted hazelnuts make this matzo toffee something truly special!

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/matzo_toffee_with_chocolate_and_toasted_nuts/

Kung Pao Chicken

Skip take-out and make this Kung Pao Chicken at home! This spicy, sweet Chinese stir-fry is made with hot chilis, Szechwan peppercorns, garlic, ginger, and unsalted peanuts. Serve with rice for a weeknight meal.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/kung_pao_chicken/