This apple cake is ready to celebrate!
With its festive topping of toasted almonds and a honey glaze, this grain-free cake is pretty enough to serve at any gathering, but easy enough to whip together at a moment’s notice.
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We used to have a cat named Jack. Jack was a sly, slow-moving, long-haired Persian that would rarely come when called, but if you put out a small bowl of vanilla ice cream, out of nowhere he would magically appear.
This is sort of how my dad is with meatballs.
All I have to do is say, “Dad, I’m making meatballs,” and he’s half-way out the door on the way over. He loves these turkey meatballs.
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This Chickpea and Avocado salad is my go-to lunch when I need something fast and healthy! I load it up with garden vegetables and top it with a little olive oil and lemon, or olive oil and vinegar depending on my mood. Super simple, fresh and fills me up!
The post Pumpkin French Toast Casserole appeared first on RecipeGirl.
In New England, where I live, there are so many grand maple trees that the syrup goes into everything.
You often find it in pots of baked beans instead of molasses, as well as in all kinds of cakes, pies, and other sweet desserts.
Maple syrup also makes its way into simple weeknight dishes like this skillet chicken recipe, where it turns into a glaze.
Continue reading "Maple-Glazed Chicken with Caramelized Onions and Pears" »
