These delicious breaded cauliflower florets are baked in the oven with a parmesan-crumb crust, they remind me of my Moms fried cauliflower I used to love as a kid – without all the frying!
Great for kids or adults. I would serve them as a side dish, or double the portion for a meatless main with a big salad on the side.
from RSSMix.com Mix ID 8174097 http://feedproxy.google.com/~r/weightwatcherspointsrecipes/~3/iOWvU8DX0Yw/
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