Caponata is a sweet-and-sour eggplant relish and one of Sicily’s most famous dishes.
It’s typically spooned onto crusty bread as an appetizer, but caponata also makes a wonderful pasta sauce.
Continue reading "Eggplant Caponata Pasta" »
from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/eggplant_caponata_pasta/
No comments:
Post a Comment