Hi friends! I just returned from a family vacation in Punta Cana. We stayed at the Nickelodeon All-Inclusive Resort in Punta Cana and had a blast! But, after a week of eating and drinking, I’m ready to get back on track this week!
Pictured above is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here
Skinnytaste Dinner Plan (Week 62)
Monday: Chicken Sweet Potato and Kale Soup
Tuesday: Perfect Filet Mignon for Two with Garlic Roasted Cauliflower with Toasted Asiago Breadcrumbs
Wednesday: Bangin Good Chicken Salad
Thursday: Crock Pot Italian Sloppy Joes
Friday: Leftovers
Saturday: Dinner Out
Sunday: Flounder Piccata with Raw Shredded Brussels Sprouts with Lemon and Oil
(more…)
from RSSMix.com Mix ID 8174097 http://feedproxy.google.com/~r/weightwatcherspointsrecipes/~3/RD_E7Xn3sfM/
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