Move aside food processor! Be gone tough pie crusts! I hath found the holy grail of pastry doughs.
It is flaky, it is buttery, it is un-fussy, and it needs no difficult-to-clean equipment, just your clean hands and a large bowl. The secret?
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from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/sour_cream_pie_crust/
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