Garlic Parmesan Cauliflower Steaks

Your new go-to side dish! Roasted cauliflower is the best/easiest way to go! So crisp-tender and perfectly seasoned!

Garlic Parmesan Cauliflower Steaks

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Your new go-to side dish! Roasted cauliflower is the best/easiest way to go! So crisp-tender and perfectly seasoned!

Print Recipe

Ingredients:

• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried parsley
• 2 heads cauliflower, cut into 1/2-inch slices
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup freshly grated Parmesan

Directions:

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, combine olive oil, garlic, oregano, thyme, rosemary and parsley.
3. Place cauliflower slices in a single layer onto the prepared baking sheet. Brush each slice with the olive oil mixture on both sides; season with salt and pepper, to taste.
4. Place into oven and bake until golden brown, about 20-25 minutes, flipping halfway.
5. Serve immediately, sprinkled with Parmesan.

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from RSSMix.com Mix ID 8174097 https://damndelicious.net/2017/11/26/garlic-parmesan-cauliflower-steaks/