Where I live in Boston, seeing “fish and chips” on a restaurant menu is as common as salt. Every fish shack serves them by default, and you’ll find fancy versions at high-end restaurants, too!
When making fish and chips at home, I say leave the deep-frying to the pros and opt for the oven instead.
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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/sheet_pan_fish_and_chips/
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