This recipe is brought to you in partnership with The California Olive Committee.
Slices of creamy, ripe avocado atop hearty, toasted bread is a beautiful thing. But why stop there?
The three versions we’re sharing here make a meal out of toast – one recipe with a fried egg and green olives, another with tomatoes and an olive relish, and a third with pan-seared corn, olives, and queso fresco.
Continue reading "3 Ways to Make Avocado Toast with California Ripe Olives" »
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