The crispiest potato wedges ever! And it is completely BAKED!!! Served with the most amazing, garlicky-herb mixture!
How wrong is it that this was my dinner for a few nights?
And when I say few, I mean 4 nights. In a row.
What? Carbs on carbs make for an excellent dinner.
Especially when it involves the crispiest little bites of potatoes drizzled with a fresh garlicky-herb mixture made in 3 minutes right in the food processor.
And you don’t feel an ounce of guilt about it since these bad boys are baked. Not fried.
See? Perfect dinner.
![](https://s23209.pcdn.co/wp-content/uploads/2018/07/Baked-Garlic-Herb-Potato-WedgesIMG_5814-360x360.jpg)
Baked Garlic Herb Potato Wedges
The crispiest potato wedges ever! And it is completely BAKED!!! Served with the most amazing, garlicky-herb mixture!
![](https://s23209.pcdn.co/wp-content/uploads/2018/07/Baked-Garlic-Herb-Potato-WedgesIMG_5814-360x360.jpg)
Ingredients:
- 2 pounds fingerling potatoes, halved lengthwise
- 3 tablespoons canola oil
- Kosher salt and freshly ground black pepper, to taste
- 3 cloves garlic
- 1/2 shallot
- 1/2 cup parsley leaves
- 1/2 cup basil leaves
- 1/3 cup extra-virgin olive oil
Directions:
- Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place potatoes onto the prepared baking sheet. Add canola oil; season with salt and pepper, to taste. Gently toss to combine.
- Place potatoes, cut-side down, in a single layer. Place into oven and bake for 35 minutes, until golden brown and crisp, flipping halfway.
- To make the garlic herb mixture, combine garlic, shallot, parsley and basil in the bowl of a food processor. Pulse until finely chopped. With the motor running, add olive oil in a slow stream until emulsified; season with salt and pepper, to taste.
- Serve potatoes immediately, drizzled with garlic herb mixture.
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The post Baked Garlic Herb Potato Wedges appeared first on Damn Delicious.
from RSSMix.com Mix ID 8174097 https://damndelicious.net/2018/07/27/baked-garlic-herb-potato-wedges/
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