One Pot Beef Stroganoff

Now you can make everyone’s favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!

What makes a stroganoff so stinking good?

Is it the beef? The mushrooms? The cream sauce? The pasta smothered and drenched in the cream sauce? It’s simply all of the above, right?

Well, now you can make the most bomb budget-friendly stroganoff everrrrr.

I’m serious! With crumbled ground beef and cremini mushrooms, this bad boy comes together in a single pot.

It’s truly a one pot wonder where even the uncooked egg noodles cook right in that sauce, sopping up every everything.

No-fuss, quick, simple, cheap and zero clean up made in 40 minutes or less.

One Pot Beef Stroganoff

Yield: 4-6 servings

prep time: 15 minutes

cook time: 25 minutes

total time: 40 minutes

Now you can make everyone’s favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!

Print Recipe

entree

One Pot Beef Stroganoff

15 minutes25 minutes

Chungah Rhee

Ingredients:

• 2 tablespoons unsalted butter
• 12 ounces cremini mushrooms, thickly sliced
• 1/2 medium sweet onion, diced
• Kosher salt and freshly ground black pepper, to taste
• 1 pound lean ground beef
• 2 cloves garlic, minced
• 1 1/2 teaspoons dried thyme
• 3 tablespoons all-purpose flour
• 1/4 cup dry white wine
• 4 cups beef stock
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 8 ounces egg noodles, uncooked
• 1/2 cup sour cream
• 2 tablespoons chopped fresh parsley leaves

Directions:

1. Melt butter in a large skillet over medium heat. Add mushrooms and onion, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste.
2. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks.  Stir in garlic and thyme until fragrant, about 1 minute.
3. Whisk in flour until lightly browned, about 1 minute.
4. Stir in wine, scraping any browned bits from the bottom of the skillet.
5. Stir in beef stock, Worcestershire, Dijon and egg noodles; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 9-10 minutes.
6. Stir in sour cream until heated through, about 1-2 minutes.
7. Serve immediately, garnished with parsley, if desired.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

The post One Pot Beef Stroganoff appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2019/04/08/one-pot-beef-stroganoff/