Baked Ham and Cheese Croissants

So so easy to make for a crowd! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. WHOA.

Is there anything better than crispy, toasted, hot ham + cheese croissants? Wait, there is.

It’s mini crispy, toasted, hot ham + cheese croissants!

That’s exactly what we have here. It’s the most adorable mini croissant sandwiches, stuffed with smoked deli ham, Swiss cheese, and some bomb Dijon-honey buttery heaven.

I know. It’s a mouthful. Just know that it sure is heavenly.

Then they get toasted to perfectly golden brown, ooey gooey, cheesy goodness.

So perfect for a crowd, game day or an after school snack. Although I did have 4 of these for dinner tonight so it totally works for supper too!

Baked Ham and Cheese Croissants

Yield: 12 servings

prep time: 20 minutes

cook time: 20 minutes

total time: 40 minutes

So so easy to make for a crowd! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. WHOA.

Print Recipe

appetizer

Baked Ham and Cheese Croissants

20 minutes20 minutes

Chungah Rhee

Ingredients:

• 1/4 cup unsalted butter, at room temperature
• 2 tablespoons Dijon mustard
• 2 green onions, thinly sliced
• 1 tablespoon honey
• Kosher salt and freshly ground black pepper, to taste
• 8 mini croissants, halved horizontally
• 3/4 pound thinly sliced smoked deli ham
• 6 slices Swiss cheese, diagonally sliced
• 1 large egg white
• 2 teaspoons poppy seeds

Directions:

1. Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
2. In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste.
3. Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches.
4. Place croissants in a single layer onto the prepared baking dish.
5. In a small bowl, whisk together egg white and 1 tablespoon water. Brush tops of croissants with egg white mixture; sprinkle with poppy seeds.
6. Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
7. Serve warm.

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