Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper–a Roman dish reminiscent of an American breakfast.
![Spaghetti Carbonara is an Italian pasta dish made with bacon or pancetta, egg, black pepper and a blend of Pecorino Romano and Parmigiano-Reggiano. Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper–a Roman dish reminiscent of an American breakfast.](https://www.skinnytaste.com/wp-content/uploads/2019/10/Spaghetti-Carbonara-6.jpg)
Spaghetti Carbonara
Carbonara is typically made with a raw egg that cooks when it hits the hot pasta, which often makes it pasty. My version is topped with a poached egg so the yolk is already warm when it tops the spaghetti. This creates a velvety sauce that blends easier — giving it richness without binding. Rather than using Pancetta here, I used leaner center-cut bacon and also added some greens to the mix – it’s beyond delicious!
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from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/spaghetti-carbonara/
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