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Buy Now →Wednesday, January 22, 2020
Chicken Freezer Burritos
Chicken Freezer Burritos are your answer to a quick, family-friendly weeknight meal! They're easy to make and delicious (when reheated correctly!). Here's everything you need to know about how to make freezer burritos you'll actually want to eat!
from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/chicken_freezer_burritos/
from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/chicken_freezer_burritos/
Mixed Baby Greens with Pomegranate, Gorgonzola and Pecans
The beautiful, delicious, fall or winter salad is made with mixed baby greens, pomegranate, Gorgonzola and pecans with a pomegranate vinaigrette.
Salad with Pomegranates and Pecans
I love adding pomegranates to my salads, they are juicy with a slight pop when you bite into them! I usually bring this salad to potlucks or parties because it’s so colorful and easy to whip up, and I always get compliments! A simple yet elegant fall or winter salad, perfect to serve as a first course for the holidays, or a simple side dish or lunch.
The post Mixed Baby Greens with Pomegranate, Gorgonzola and Pecans appeared first on Skinnytaste.
from RSSMix.com Mix ID 8174097 http://feedproxy.google.com/~r/weightwatcherspointsrecipes/~3/OZ0Avy87Lyo/
Tuesday, January 21, 2020
Easy Wonton Soup
This quick and easy wonton soup is super simple, loaded with veggies and takes under 15 minutes to make thanks to the frozen wontons.
Easy Wonton Soup
I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. Unfortunately, my local Chinese takeout restaurant makes a basic one with broth only. So, I made my own! This makes a great lunch, or if you want to make it a larger multi-course meal add Cauliflower Fried Rice or Spicy Shrimp Brown Fried Rice, Chicken and Broccoli Stir Fry or Pepper Steak.
The post Easy Wonton Soup appeared first on Skinnytaste.
from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/wonton-soup/
11 Wing Recipes to Make Your Super Bowl Soar
Wings and football go hand-in-hand, but when it comes to the Super Bowl, you really want those wings to take flight. We have just about every cooking method covered and so many different flavors to choose from! These recipes are sure to take any party to new heights!
from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/collection/11_wing_recipes_to_make_your_super_bowl_soar/
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Yummy Salmon Burgers with Slaw
I know, I know. But for as weird-sounding as salmon burgers are, they are so extremely good.
We’re talking crispy outsides, flaky insides, and a perfect golden color, not to mention lots of nutrition, THANK YOU SALMON.
They are also easy to make and require (usually) minimal, if not zero, grocery shopping, assuming you keep a decently stocked pantry. I love, love, love these crispy pan-fried little guys.
And as if the salmon burgers weren’t good enough already to eat on their own (which, um, they are), I need you to make this slaw to serve your salmon burgers in/on/around. It is nothing fancy – just a shredded cabbage, yogurt, herbs, garlic, and vinegar situation, but paired with the salmon burgers? the crispy-salty-tangy combo is an ON POINT combo. Plus, again with the super nutrition. Plus Sugar Free January friendly.
Let’s Talk Herbs for Salmon Burgers
Dill isn’t really in season at the moment, but I do love to have these salmon burgers with a little dill. You can usually buy it at the grocery store in those little plastic clamshells that cost too much. Know the ones I’m talking about?
But if you’re not super excited about the expensive-winter-dill-in-a-clamshell situation, you can use 1) freeze-dried dill, which I keep in my spice collection year-round, and 2) any other fresh herb! I made a version of these with parsley and cilantro when I didn’t have any dill, and mwah. They were still totally delicious.
Dill would still be my first choice, but as with all my favorite recipes, you can play with that a little bit.
Yes, We’re Using Canned Salmon
And now for the big question. Do you use canned salmon? Subtext: is it gross?
Answer: Yes, I use canned salmon, and NO, it most certainly is not gross in these salmon burgers if you are buying the right stuff.
Fresh salmon that you’ve already cooked would also work if canned salmon is too weird for you. But I’d like to take a moment to assure you that it is very possible to find non-gross canned salmon if you do a little searching and are willing to spend a little extra for higher quality. I really like Wild Planet canned salmon. It is caught in Alaska, and Wild Planet prioritizes sustainability and conservation of marine ecosystems with all their products. Not sponsored, just a superfan. You can also buy it here on Amazon (affiliate link). And because it’s canned, you can just keep it in your pantry and have it at the ready whenever you need a little salmon burger happiness.
God bless pantry meals.
Check out our video for how to make Salmon Burgers:
Salmon Burgers with Slaw
Prep Time: 5 minutes
Yield: 3-4 burgers
Description
These salmon burgers are THE YUMMIEST! and made with just five ingredients. The best for a quick + easy high protein lunch or dinner.
Ingredients
Salmon Burgers
- 12–14 ounces cooked salmon
- 2 eggs
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh herbs, like chives, parsley, or dill
- a squeeze of lemon juice
- olive oil for pan-frying
Cabbage Slaw:
- 1 head green cabbage, finely shredded
- 1 cup plain Greek yogurt
- 2–3 tablespoons white distilled vinegar (more to taste)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup chopped fresh herbs like chives, parsley, or cilantro
- a drizzle of olive oil
Instructions
- For the Salmon Burgers: Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties. Heat olive oil over medium heat, ideally in a nonstick skillet. Fry the burgers for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate and sprinkle with salt.
- For the Slaw: Mix all slaw ingredients together. Taste and adjust.
- Serve: Serve up those hot salmon burgers on a bed of creamy slaw. I top mine with a dollop of extra yogurt and a swizzle of oil and more herbs. Can’t stop me.
Notes
Breadcrumbs are important here. Panko gives a really nice texture whereas whole wheat breadcrumbs would be a good choice if you want to skip the refined grains. If you use a seasoned breadcrumb mix, reduce the amount of salt in the burgers by about 1/2.
For the salmon, you could use leftover steamed, poached, grilled, baked, whatever kinda salmon. If you don’t have any cooked salmon handy, use canned salmon! That’s what I usually do. I would recommend looking for a brand of canned salmon that is caught in the US. I really, really like Wild Planet for quality canned salmon. You can read more about their sourcing/fishing methods here.
If you happen to have a jar of Sunshine Sauce in your fridge, use that to make the slaw! Just mix cabbage with yogurt, add some Sunshine Sauce, and polish it off with a little dill. Super yummy.
The burgers will keep pretty well in the fridge (~3 days) or freezer (~3 months). When you’re ready to eat, pop them in a nonstick skillet to reheat because it will retain crispiness! The slaw, however, is best eaten right away. It probably has one day max in the fridge once it’s been mixed up.
Gluten Free: We tried three different GF options – almond flour, crushed Chex cereal, and GF oats. All three turned out to be great substitutes, but we liked the smooth texture and flavor of the almond flour version the best. Almond meal would work just as well too.
Category: Dinner
Method: Fry
Cuisine: American
Keywords: salmon burgers, seafood burger, dill recipe, seafood recipe, canned salmon
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This recipe is part of our easy weeknight dinners page. Check it out!
The post Yummy Salmon Burgers with Slaw appeared first on Pinch of Yum.
from RSSMix.com Mix ID 8174097 http://feedproxy.google.com/~r/pinch-of-yum/~3/GBe9d9bjX7A/yummy-salmon-burgers-slaw
Monday, January 20, 2020
Cream of Mushroom Soup
This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again.
from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/cream_of_mushroom_soup/
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French Onion Soup
French onion soup is one of my favorite soups, we order it all the time at our neighborhood restaurant but it’s just as easy to make from scratch and so much lighter.
French Onion Soup
French onion soup is one of my favorite soups, it’s comforting and filling, perfect for lunch or dinner as a main with a salad, or serve it as a first course. Making it from scratch is great for weekend cooking, leftover broth can be reheated for the week.
The post French Onion Soup appeared first on Skinnytaste.
from RSSMix.com Mix ID 8174097 http://feedproxy.google.com/~r/weightwatcherspointsrecipes/~3/mz67ur-kEpQ/
Chicken Udon Soup with Bok Choy
Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang chicken. Put it all together in a bold broth layered with ginger, toasted sesame oil, and soy sauce and you have a delicious dinner ready in 30 minutes—start to finish.
from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/gochujang_chicken_noodle_soup/
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Pressure Cooker Corned Beef and Cabbage
Corned beef and cabbage is a classic St. Patrick’s Day meal. Make it even easier by cooking the corned beef, cabbage, carrots, and potatoes in the Instant Pot or pressure cooker.
from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/pressure_cooker_corned_beef_and_cabbage/
Continue reading "Pressure Cooker Corned Beef and Cabbage" »
from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/pressure_cooker_corned_beef_and_cabbage/
Favorite Carrot Muffins
So you feel best when you eat wholesome foods but you’re also never not craving something warm and yummy from the oven?
A) You are understood here, and B) YOU CAME TO THE RIGHT PLACE.
Today that warm, cozy, wholesome but also buttered-and-honeyed answer is coming in the form of a pleasantly dense, lightly springy, and naturally sweet snacking carrot muffin that is flecked with tiny bits of carrots and oats – just textured enough to keep it fun, playful, and happy.
Is it an open invitation for a melty smear of butter or coconut oil with honey? Is it the perfect warm and satisfying match for your morning or afternoon coffee? Is it a day-brightener and a body-booster? It most certainly is.
How to Make Carrot Muffins*
*that are ridiculously easy, wholesome, and delicious!
Step 1: Grate your carrots.
Step 2: Put everything in the… wait for it… blender! You can make it as chunky or smooth as you want. This batch is more on the smooth side.
Step 3: Pour batter into a muffin tin. Top with walnuts or toasted coconut if you like that sorta thing.
Step 4: Butter, honey, DEVOUR.
This recipe is happily flexible with toppings and mix-ins. You can add any number of things and end up with a carrot muffin that is entirely YOU.
(Or, go a totally different direction and try our similarly wholesome and really delicious banana muffins, pumpkin muffins, zucchini muffins, and apple muffins.)
We have a favorite saying: the little things are the big things. And today a warm, buttered, honey-drizzled carrot muffin is the very important little big thing.
Healthy Carrot Muffin
Description
Favorite Carrot Muffins that are warm, cozy, and wholesome! A naturally sweet snacking muffin flecked with tiny bits of carrots and oats, smeared with some butter and honey. YES.
Ingredients
- 2 cups rolled oats
- 8 medjool dates, pits removed
- 1/2 cup olive oil
- 1/4 cup real maple syrup
- 3–4 carrots, peeled and shredded (about 2 cups total)
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- pinch of salt
- walnuts or raisins (optional)
Instructions
- Preheat the oven to 350 degrees.
- Mix all ingredients in a blender until a chunky batter comes together.
- Pour batter into a greased or lined muffin tin. Bake for 15-18 minutes, until the tops gently spring back when you press into them.
- Smear warm muffins with butter and/or honey. Attempt not to eat them all. Serve warm or cold ALL DAY LONG. ♡
Equipment
Buy Now →Notes
The equipment section above contain an affiliate link to a product we use and love!
If your dates are on the firm side, soak them in hot water for a bit first so they are easier to blend!
Keywords: carrot cake, carrot muffins, healthy muffins, blender muffins, carrot cake muffins
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from RSSMix.com Mix ID 8174097 http://feedproxy.google.com/~r/pinch-of-yum/~3/y7AVWLgprG0/carrot-muffins
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