Thursday, April 30, 2020

Spinach and Quinoa Patties

These spinach and quinoa patties are delicious, vegetarian and packed with protein and nutrients! They almost make me think I’m eating a chicken cutlet or meatball, without the meat.

Quinoa and Spinach Patties with a poached egg on top.
Spinach and Quinoa Patties

These vegetarian patties make a delicious main, perfect with an egg on top or serve them along a salad. And because they make a lot, they are also great to make ahead for meal prep! If you love quinoa, you may also like Salmon Quinoa Burgers, Quinoa Huevos Rancheros Bowls and Southwestern Black Bean Quinoa Mango Salad.

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Editors’ Picks: Kitchen Organizers

An organized kitchen doesn't have to be super minimal; it just has to function well. These editor-approved kitchen organizers help make the tools and ingredients in your kitchen more visible and accessible, so you can cook with more ease and joy!

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Should I Have a Pro Sharpen My Knives?

How should you take care of your knives? Can you adequately sharpen them at home or should you leave it to the pros? What's the difference between honing and sharpening? Here's our advice!

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Wednesday, April 29, 2020

Horchata

Horchata is a classic agua fresca (fresh water) drink made from rice, a smooch of cinnamon, and a splash of vanilla. Enjoy this cool and refreshing drink as it is or hype it up with a shot of rum to create a unique adult beverage.

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Tuesday, April 28, 2020

Easy Weeknight Chicken Ramen

A warm bowl of ramen need not be a big ordeal of time or fuss, as this weeknight chicken ramen attests. Boost store-bought chicken broth with some flavor enhancers and assemble your bowls in under 30 minutes.

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Editors’ Picks: Cleaning Tools and Supplies

With cooking comes cleaning, which is why you should treat yourself to good cleaning tools and supplies! Here are our editor-approved cleaning picks for every kitchen.

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Slow Cooker Chicken Tacos

These easy Slow Cooker Chicken Tacos made in the crock pot with chicken breast, salsa, and spices are on repeat in my house!

These easy Slow Cooker Chicken Tacos made in the crock pot with chicken breast, salsa, and spices are on repeat in my house!
Slow Cooker Chicken Tacos

Chicken tacos are a popular dinner in my house. We love tacos because they are so customizable. You can switch up the meat, toppings, and tortillas, so you may never eat the same taco twice! Madison’s Favorite Beef Tacos and Fish Tacos are a couple of our favorites.

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Monday, April 27, 2020

10 of Our Favorite “Thank You, Mom!” Gifts for Mother’s Day

Need a few ideas for Mother's Day? Take a cue from some of the gifts we've given our moms over the years!

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Easy Breakfast Casserole with Prosciutto

This breakfast casserole, or strata, is everything breakfast should be—easy, healthy, and delicious. Layer crusty bread, beaten eggs, tender greens, and prosciutto in an ovenproof skillet, and bake to golden, cheesy perfection.

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Lightened Up Blueberry Scones

Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea.

Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea.
Blueberry Scones

I love scones so much that I always keep a stick of butter in my freezer so I can whip them up anytime. We often make these Chocolate Chip Scones for special occasions, but these fresh blueberry scones are perfect any time of the year. Since they use less butter than most recipes, these scones are a bit healthier too.

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5 Hearty Dinner Ideas

This week’s meal plan ensures everyone leaves the table with full bellies and happy hearts. Filling casseroles, hearty soup, plus a sizeable salad, sure to please.

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New to Cooking? Here are 12 Ridiculously Easy Recipes

These quick and easy recipes are perfect for home cook veterans looking for a simple meal idea or kitchen newbies who are just learning their way around. We have recipes for breakfast through dessert and everything in between.

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Sesame Chicken Bowls

Sesame Chicken Bowls - Super saucy, crisp-tender sesame chicken! 1000x better than takeout, made in 30min or less. Serve with rice and broccoli. SO SO GOOD.

Super saucy, crisp-tender sesame chicken! 1000x better than takeout, made in 30min or less. Serve with rice and broccoli. SO SO GOOD.

Sesame Chicken Bowls - Super saucy, crisp-tender sesame chicken! 1000x better than takeout, made in 30min or less. Serve with rice and broccoli. SO SO GOOD.

I have been making these sesame chicken bowls all week. Sometimes with lentils, sometimes with brown rice, sometimes with quinoa and brown rice – basically any kind of grain I can find/use up in my pantry.

Because at the end of the day, the saucy bits from the chicken can be served on top of anything and everything. It’s sweet, it’s tangy, it’s savory – it is everything you want it to be.

It’s so good – you can serve it up with all your favorite veggies because, well, veggies and greens are good for you. Just be sure to coat them in the leftover sauce and you won’t have any leftovers (even among your picky eaters).

Sesame Chicken Bowls - Super saucy, crisp-tender sesame chicken! 1000x better than takeout, made in 30min or less. Serve with rice and broccoli. SO SO GOOD.

Sesame Chicken Bowls

Super saucy, crisp-tender sesame chicken! 1000x better than takeout, made in 30min or less. Serve with rice and broccoli. SO SO GOOD.

15 minutes15 minutes

Ingredients:

  • 1 cup basmati rice
  • 12 ounces broccoli florets, about 2-3 cups
  • 1/2 cup chicken stock
  • 1/4 cup orange marmalade
  • 1/4 cup freshly squeezed orange juice
  • 2 1/2 tablespoons reduced sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic, minced
  • 1 teaspoon Sriracha, optional
  • 4 1/2 tablespoons corn starch, divided
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons canola oil
  • 2 teaspoons toasted sesame seeds
  • 1 green onion, thinly sliced

Directions:

  1. In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; set aside.
  2. Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until cooked through and vibrant green; set aside.
  3. In a small bowl, whisk together chicken stock, orange marmalade, orange juice, soy sauce, vinegar, ginger, garlic, Sriracha, if using, and 1 tablespoon cornstarch.
  4. Season chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper; sprinkle with remaining 3 1/2 tablespoons cornstarch until evenly coated.
  5. Heat canola oil in a large skillet over medium high heat. Working in two batches, add chicken and cook until golden brown, about 6-8 minutes. Stir in chicken stock mixture until thickened, about 2-3 minutes. Stir in sesame seeds.
  6. Serve chicken immediately with rice and broccoli, garnished with green onion, if desired.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

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How Can I Save All My Favorite Recipes From Your Site?

Have you been wondering how you can save all your favorite meals from Simply Recipes? Wonder no more! Here's a quick rundown.

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Our 5 Favorite Classic Cocktails

Manhattan, Negroni, Sazerac, Vodka Martini, Old Fashioned — classic cocktails have been around for ages and should be your go-to when making a drink at home. Try them all to discover which one is your style!

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The Quarantine Report: Episode 3

Same time same place, and we meet again! Except this time I have a bowl of grape remnants in my lap.

Today marks 42 days in quarantine for me. In 42 days, I’ve been out in the public world exactly three times. That’s a lot of time at home.

Bjork and I are splitting days and times and hours to try to both cover our work and parenting bases, and it is, well, just kind of impossible. It doesn’t make sense – there are two of us, and one of her – but considering we are used to having at least 30 hours of weekly childcare that has suddenly gone away, I guess it makes sense that balancing all of it feels so overwhelming.

Staying home for this long is both important and hard. Week after week, news cycle after news cycle, I am feeling the when-does-the-end feelings right there with you. I’m trying to remember that even if we don’t know when it ends, it isn’t forever.

So back to it – here’s the Quarantine Report List this week:

  • Something Delicious
  • Something Outside
  • Something Connected
  • Something Fun
  • A Bonus Sage Photo

Overall

Not a bad week. Also not the most fun time of our lives ever.

It was okay.

We had some mild ups and downs, and I had one day where I just fell into a cry hole after reading a particularly sad news article (THIS IS WHY I TRY NOT TO READ THE NEWS), but overall it felt like the perk-up and love-filled things throughout the week outweighed the bad stuff. It was solid. Solid isn’t bad. Solid is just… solid. I will take it.

Something Delicious

Of course, the deep dish pizza we had delivered last night was delicious, as were the work-with-what-you-have Korean beef rice bowls that I made earlier this week.

But the real winner was these triple berry cheesecake muffins. I made them 3x in 3 days, A) because it’s my job to make sure our recipes are actually really good, and B) because, um, THEY ARE REALLY GOOD and I like to eat them.

Check back – that brand new recipe will drop on Monday morning! Just think – it’s **something to look forward to!**

Something Outside

I’m trying to get better about doing some “field trips” with Solvi during my longer days with her. This week we went to an open field by our house. Literally… just a flat patch of grass. There is a park here, but it’s closed. There are trails here, but she’s not interested in being strapped down in a stroller these days.

So we went to an open field and she just kind of ran around aimlessly in the grass for an hour with me following her around and pointing out trees and robins and dogs walking on the trails. Despite the cold (STILL. WHY.) it was a winning moment in the week.

Side note: when we lived in the Philippines, in the heart of the jam-packed, always-bustling, highly populated urban chaos, we used to LONG for space like this. Just open green space. It is a gift, really. I’m thankful for you, Minnesota!

Something Connected

This week: PAINTING!

Brush lettering for me (during Solvi’s nap – I just couldn’t get any proper tasks done so I dusted off some paints and brushes) and then a stressful / fun watercolor frenzy with Solvi when she woke up.

This is in the “connected” category because I actually just got an email that our community is doing a drive to collect May Day cards for isolated seniors, so it looks like next week we’ll be painting again to contribute some cards for our community’s seniors and send some love out into the world.

Something Fun

This week I did a photo shoot with Sage and Solvi. I took a bunch of pictures on my DSLR and then transferred them to my phone where I just edited them right there from my perma-lounge position on the couch. It was a fun distraction.

Sage Photo

She loves the sun. She is my daughter. She is me.


How are you guys doing?

Are you on the up-and-up? Stuck in a downward spiral? Riding the rollercoaster of unpredictable emotions day to day?

What are the little things (are there any? one? two?) that are lifting you up this week?

I don’t always get a chance to respond to all your comments (see above about dividing work and quarantine parenting shifts) but I want you to know that I read them and connect with them and absorb them. I feel honored to get a glimpse into your quarantine lives. ♡

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Homemade Rice Pilaf (healthy rice-a-roni)

This simple rice pilaf with brown rice and angel hair pasta is a healthy, homemade version of Rice-A-Roni that makes the perfect side dish.

This simple rice pilaf with brown rice and angel hair pasta is a healthy, homemade version of Rice-A-Roni that makes the perfect side dish.

Rice Pilaf (Healthy Rice-A-Roni)

I love rice pilaf and often make my own healthy, homemade Rice-A-Roni so I can control what goes into it. That’s what I love about this easy rice pilaf! It’s made with pantry staples and has far fewer ingredients than the boxed kind. Rice pilaf is an easy side dish that goes with most meals. Serve it alongside Basil-Parmesan Crusted Salmon, Chicken Milanese, Turkey Meatloaf or Roast Beef.

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12 Recipes to Use Up Buttermilk

Buttermilk adds a tangy delicious flavor to baked goods, dressings, and even savory dishes. Don't let a single drop go to waste. Instead use it up with one of these fantastic recipes!

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How To Make Fast, No-Soak Beans in the Instant Pot

No need to soak your beans! You can make a fresh pot of chickpeas, black beans, navy beans, or white beans in the Instant Pot in about an hour. This guide has everything you need to know for cooking tender beans every time.

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Sheet Pan Turkey Meatloaf and Broccoli

Sheet Pan Turkey Meatloaf and Broccoli made with individual loaves cooked on a foil-lined sheet pan for a quick meal with easy cleanup.

Sheet Pan Turkey Meatloaf and Broccoli made with individual loaves cooked on a foil-lined sheet pan for a quick meal with easy cleanup.
Sheet Pan Turkey Meatloaf and Broccoli

Meatloaf nights happen once a month in my home – my family loves it and so do I. This classic meatloaf recipe is one of my favorites, but for a twist on the classic, try these Meatloaf Foil Packets or these Bacon Topped Meatloaf with BBQ Sauce.

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10 Lovely Gifts for a New Mother On Mother’s Day

Looking for a special, thoughtful gift for a new mother this Mother's Day? From family portrait illustrations to blueberry juice delivered to her door, we have ideas to help her feel loved and well-cared-for.

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Easy Broiled Steak

Easy broiled steaks take only minutes in the oven. A balsamic vinegar marinade provides just the right amount of sugar to obtain a gorgeous char, while giving the steak exceptional flavor.

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Chicken Fried Rice

Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.

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Instant Pot Cilantro Lime Rice

This Instant Pot Cilantro Lime Rice is perfect in your favorite Chipotle burrito bowl or as a side with tacos or enchiladas.

Instant Pot Cilantro Lime Rice
Instant Pot Cilantro Lime Rice

I took my very popular copycat recipe for Chipotle’s Cilantro Lime Rice and made it faster and easier in the Instant Pot. Make a homemade burrito bowl or serve it with tacos, enchiladas, or fajitas.

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20 Recipes Our Readers Are Loving Right Now

Tired of your same-old dinner routine? Take some inspiration from the Simply Recipes readers! From banana bread (of course!) to Indian butter chicken, homemade tortillas, and more, you're sure to find something in this round-up to make you look forward to dinner.

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Instant Pot Refried Beans

If you love the flavor of refried beans but would rather avoid the lard they are typically cooked in, you’ll love this easy, fat-free version made in the Instant Pot.

If you love the flavor of refried beans but would rather avoid the lard they are typically cooked in, you’ll love this easy, fat-free version made in the Instant Pot.Instant Pot Refried Beans

Mexican night happens at least once a week in my house, whether it’s tacos, enchiladas, tostadas and more! These healthy refried beans are the perfect side dish for any of these dishes.

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