Tired of clumpy, wet quinoa? Worry no more! Cook the lightest, fluffiest quinoa in 20 minutes; then add it to salads, bowls, and wraps. It keeps well in the fridge, so make a big batch, and use this gluten-free, protein-rich “grain” all week!
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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/how_to_cook_quinoa/
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