Saturday, June 4, 2016

Skinnytaste Dinner Plan (Week 31)

A healthy dinner plan for the week.

Skinnytaste Dinner Plan (Week 31). So while some are already of out school for the year, the final countdown is on for the rest of us! This week I have included a recipe from The Skinnytaste Cookbook, some lighter meals for those warm evenings, and an easy and flavorful salad! I hope you enjoy them all!

The Skinnytaste Meal Planner

Pictured above is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here.

Skinnytaste Dinner Plan (Week 31)

Monday: Tricolor Summer Penne (from The Skinnytaste Cookbook)
Tuesday: Taco Stuffed Zucchini Boats
Wednesday: Summer Vegetables with Sausage and Potatoes
Thursday: Grilled Chicken with Spinach and Melted Mozzarella
Friday: Pizza night!
Saturday: Dinner out
Sunday: Grilled Rosemary Lamb Chops with Spiralized Greek Cucumber Salad with Lemon and Feta

(more…)



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Friday, June 3, 2016

Red Lobster Shrimp Scampi Copycat

Make everyone’s favorite dish right at home – it’s budget-friendly and it looks so fancy without any of the hard work!

Red Lobster Shrimp Scampi Copycat - Make everyone's favorite dish right at home - it's budget-friendly and it looks so fancy without any of the hard work!

It’s Friday night. I have sweats on and a How to Get Away with Murder happening right now. With Butters by my side, of course.

(more…)

The post Red Lobster Shrimp Scampi Copycat appeared first on Damn Delicious.



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7 Deliciously Easy Smoothies to Lose Weight

It was a few months ago that I jumped out of the shower and looked down at my lovely curvaceous body. Except however much I tried to deny it while they were lots of curves, they weren’t exactly in the places I wanted them to be, and there were a lot more than there should have been.

Being risk averse to the gym, I don’t mind admitting I am not that enthusiastic when it comes to exercise, and struggling with my sweet tooth, I set about doing some research to see if I could find an easier solution to lose some of my curves.

To my absolute delight, I discovered that provided you choose the ingredients wisely and plan ahead there are lots of different smoothie recipes that not only taste delicious but that can actively assist you to lose weight. And because you are in control of the ingredients you can work out the dreaded calories and know exactly what you are placing into your body.

Fat Burning Smoothie Recipes

Below you will find seven of my current favorites which are not only delicious but low in calories and can be prepared in a short space of time, always important with my busy schedule.

Berry Rolled Oat Smoothiediet smoothies

Smoothie number one is a delicious berry and rolled oat smoothie that can be prepared in as little as 5 minutes.

  • ½ cup of rolled oats
  • ½ cup of frozen berries (varied)
  • 4 tablespoons of honey (as of your preference)
  • 1 cup of almond
  • A third cup of fat-free Greek yogurt.
  • A quarter cup of ice

Blend all ingredients together until they reach a smooth consistency of your liking and serve immediately.

This is perfect as an early morning treat or just as a snack whatever time of the day you may wish.

Banana Kale Smoothie

Smoothie number two is a nutritious blend of banana and Kale.

  • Half a fresh/frozen banana
  • Two Cups of Kale
  • Two Tablespoons of chia seeds
  • One Cup of unsweetened almond milk unless more is needed
  • One Cup of ice

Blend all ingredients until smooth like a purée and enjoy immediately. This is perfect to have during the day to prevent unhealthy snacking on foods like candy or chocolates.

Candy Apple Smoothie

smoothie recipes for weight loss

Smoothie number three is called “The Candy Apple smoothie” and despite the name is positively healthy and ready to kickstart your weight loss. The flaxseed in this recipe can help digestion and cleanse your skin to ensure you get off to a great start on that overall healthy body you wish to acquire.

This smoothie is a perfect afternoon snack complemented by the apple and coconut water.

  • One medium/large red apple
  • 220 ml of coconut water
  • Four shelled almonds
  • One teaspoon of vanilla extract
  • One teaspoon of mashed cinnamon
  • One tablespoon of mashed flaxseed

Blend all ingredients in your smoothie blender into a smooth lump free purée that is of your preferred consistency and then let it chill in the fridge overnight. This will then be the perfect way to begin your day extra healthy.

Strawberry Basil Smoothie

Smoothie number four is a scrumptious strawberry and basil complemented smoothie.

The basil in this smoothie makes for a delightful change from the ordinary berry smoothies. The basil in this smoothie along with the strawberry makes this a great evening time snack or meal that drives away hunger leaving you excited for the next day’s smoothies to come.

  • 1 cup of almond milk
  • 6 large strawberries
  • 5 basil leaves crushed
  • 1 small ripe banana (make sure it is peeled)
  • 2 cups of green spinach

Mix and blend in your blender, until there is a lump free puree of your desired constituency and then serve immediately to extract the best flavors and benefits from this drink.

Coconut Banana Smoothie

Smoothie number five is a fabulous mix of coconut and banana.

This smoothie contains coconut water which is extremely healthy and therefore likely to help you on that path to a healthier body. The coconut water adds a refreshing taste to this smoothie that is light and prevents a feeling of bloating many other meals may cause.

This smoothie would be great for lunch time as it is not heavy and can be consumed quickly and easily.

  • One Ripe Pair
  • One Ripe Smal Banana
  • Half a ripe red apple
  • One whole medium carrot
  • One cup coconut water.

Simply blend the ingredients in your blender until they reach a smooth purée without any lumps and bumps and then serve immediately.

Red Berry & Orange Smoothie

smoothies to lose weight

Smoothie number six is an amazing red berry smoothie with a zesty orange surprise.

Despite the name this smoothie contains beneficial tree and has blueberries added to improve the taste. This smoothie has hidden qualities that encourage you continue on your course as it prevents you getting bored, and provides some variety and change. It also contains linseeds which have a beneficial effect on health.

  • One table spoon of ground linseeds
  • Half a cup of frozen or fresh raspberries
  • Third a cup of frozen of fresh blueberries
  • Half of a small juicy orange.

Combine all of these ingredients in your smoothie blender and slowly mix until smooth then serve immediately.

Spicy Ginger & Berry Smoothie

fat burning smoothies

Smoothie number seven is a spicy ginger and berry mix. This smoothie is sure to entice your taste buds and will provide a refreshing change. You will need

  • One cup of almond milk
  • One cup of Spinach
  • Twelve Blackberries or more
  • Six large strawberries sliced up
  • One-quarter cup of Oats (whatever kind you prefer)
  • Half a teaspoon of Ginger
  • One teaspoon honey (or personal preference)
  • Several ice cubes

Simply mix these ingredients together in your blender until they form a smooth purée mix that can be poured into a glass or preferred cup and serve immediately to ensure the best results both taste-wise and nutritionally.

The post 7 Deliciously Easy Smoothies to Lose Weight appeared first on Good Kitchen.



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5 Ingredient Creamy Kale Pasta

5 Ingredient Creamy Kale Pasta | pinchofyum.com

Thursday, June 2, 2016

Salmon with Lemon Cream Sauce

Salmon with Lemon Cream Sauce

It’s always hard to plan for a fish meal around here, because it all depends on what the market has fresh. You can show up at the store with the best intentions of securing a thick halibut steak only to be disappointed with what clearly looks like it’s been sitting under the glass for a few days.

Fish is best fresh, there’s no way around it. The fresher the better! So, the best attitude to approach the fish section is, what looks best?

With whole fish, you can usually tell just by looking at the eyes—they should be clear, not foggy and sunken. With fillets, if the surface is dried out and tired looking, that’s not a good sign. The fillet should glisten, like it was just cut, and should smell fresh, not fishy.

Continue reading "Salmon with Lemon Cream Sauce" »



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Grilled Shrimp and Vegetable Bowl

Grilled shrimp, corn, peppers and zucchini topped with fresh avocado and lime juice – an easy light salad you'll want to make all summer long.

Grilled shrimp, corn, peppers and zucchini topped with fresh avocado and lime juice – an easy light salad you’ll want to make all summer long.

If you were watching my Snapchat yesterday, you might recognize this salad I made for lunch. I cooked this on my outdoor grill, but this can also be made on an indoor grill pan. Served warm, I simply drizzle this with a little lime juice on top, but balsamic would also be a delicious alternative. It’s

BBQ Shrimp and Vegetable Bowl-2

Grilled Shrimp and Vegetable Bowl

6 Smart Points 247 calories
Grilled shrimp, corn, peppers and zucchini topped with fresh avocado and lime juice – an easy light salad you'll want to make all summer long.

Ingredients:

  • 32 (12 oz) large peeled and deveined shrimp
  • 2 teaspoons olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon brown sugar
  • 1 teaspoon kosher salt, divided
  • Freshly ground black pepper, to taste
  • Pinch cayenne pepper (or more, to taste)
  • Olive oil spray
  • 1 (7 oz) zucchini, quartered lengthwise
  • 1 medium red bell pepper, halved, seeds and membrane removed
  • 4 small corn cobs, husks removed
  • 4 ounces Hass avocado (1 small), diced
  • Juice from ½ a lime

Directions:

Gently pat shrimp dry with a paper towel and place them in a medium bowl. Add the olive oil and toss to evenly coat. Add the onion powder, garlic powder, smoked paprika, brown sugar, ½ teaspoon salt, pepper and cayenne. Toss again and carefully skewer shrimp onto pre-soaked wood or metal skewers. Set aside. Lightly spray the bell pepper, zucchini and corn with olive oil spray and use your hands to evenly coat. Season with 1/4 tsp salt and pepper. Over medium-high heat, grill the corn cobs, bell pepper halves and zucchini for 4 minutes. Using long metal tongs, carefully turn the corn cobs, peppers and zucchini then place the shrimp on the grill. Cook for an additional 4 minutes, flipping the shrimp after 2 minutes. Remove everything from the grill at the same time. Place corn cobs on a cutting board and carefully cut off the kernels from the cob. Dice the peppers and zucchini. Place the kernels in a medium bowl with the peppers, zucchini, avocado and lime juice. Add ¼ teaspoon salt and pepper, to taste. Toss to evenly coat. Divide shrimp and salad among 4 plates and serve.

Nutrition Information

Yield: 4 Servings, Serving Size: 1 1/4 cups salad, 8 shrimp

  • Amount Per Serving:
  • Smart Points: 6
  • Points +: 6
  • Calories: 247
  • Total Fat: 20g
  • Saturated Fat: 1g
  • Cholesterol: 102mg
  • Sodium: 443mg
  • Carbohydrates: 26g
  • Fiber: 5.5g
  • Sugar: 7g
  • Protein: 20g

BBQ Shrimp and Vegetable Bowl-3BBQ Shrimp and Vegetable Bowl-4BBQ Shrimp and Vegetable Bowl-5



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