Peanut Brittle

Peanut Brittle is easy to make at home and great for holiday gifts, or just to have around the house when unexpected guests show up. Breaking apart the brittle is a fun holiday tradition!

Continue reading "Peanut Brittle" »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/peanut_brittle/

Cacio e Pepe Brussels Sprouts

Cacio e Pepe Brussels Sprouts swaps out pasta for shredded Brussels sprouts in this low-carb take on the Italian classic.

Cacio e Pepe Brussels Sprouts

Cacio e pepe translates from Italian to “cheese and pepper” and traditionally is served as a pasta dish. In this lighter version, the pasta is swapped with shredded sprouts and tossed with a generous amount of grated cheese, black pepper, lemon, and even some toasted nuts for a nice little crunch.

(more…)

The post Cacio e Pepe Brussels Sprouts appeared first on Skinnytaste.

from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/cacio-e-pepe-brussels-sprouts/

Spanakopita

Spanakopita! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Serve as a side or a vegetarian main course!

Continue reading "Spanakopita" »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/spanakopita/

Coconut Curry Salmon

Salmon has never been this good.

I mean, I know we talked a big game with those barbecue salmon bowls, and those salmon burgers with the crunchy slaw may be one of the most-made, last-minute, healthy-delicious meals of my life.

But I think this one is top of the list for me now. Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening.

A quality piece of salmon. An aggressively salty-sweet spice rub. A quick high-heat trip to the oven. A simple, creamy, barely spicy, and MEGA flavorful sauce poured over the whole thing. Probably too much (but never too much) lime squeezing. And a steamy rice bed sopping everything up.

Count me in.

Reasons this salmon is my everything right now:

• So fast
• So easy
• Comfort food
• Healthy
• High protein
• Lots of good fats
• Creamy but not in a heavy way
• JUST THE FLAVOR HONESTLY

And if you like the curry vibe but you’re not so sure about salmon, no judgement. You are in the right place.

• Tofu Green Curry
• Instant Pot Cauliflower Curry
• Lentil Curry
• Curry Soup
• Curry Noodles

Coconut Curry Salmon

---

• Author: Lindsay
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings

Print Recipe

Pin Recipe

Description

Coconut Curry Salmon! Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. YUM.

---

Ingredients

Salmon:

• 1 1/2 lbs. salmon
• 1 tablespoon brown sugar
• 1 teaspoon curry powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt (more for a larger filet)
• 1–2 teaspoons olive oil

Coconut Curry Sauce:

• 1 tablespoon olive oil
• 2 cloves garlic
• 1 small knob of ginger
• 1 tablespoon of lemongrass paste 
• 1 tablespoon brown sugar
• 1 tablespoon red curry paste
• 1 can coconut milk
• 2 tablespoons fish sauce or soy sauce
• lots of lime juice and zest
• 3 cups fresh spinach, chopped
• cilantro, basil, mint, or other fresh herbs 

---

Instructions

1. Get the oven ready: Preheat the oven to 475 degrees. Line a baking sheet with foil. Place one of the oven racks is close-ish to the top, about 6 inches or so.
2. Salmon: Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. Bake for 6-12 minutes (depends on salmon thickness and desired doneness – I usually opt for 8-10 minutes). See notes for potential broiling issues and alternative methods.
3. Coconut Curry Sauce: Heat the olive oil over medium heat. Add garlic, ginger, and lemongrass; sauté for 5 minutes. Add curry paste; sauté for 3 minutes. Add coconut milk. Season with fish sauce and lime juice to taste. Add spinach; stir into the sauce until wilted.
4. Serve: Place salmon over rice. Cover with sauce, lime juice, and fresh herbs.

---

Notes

If you prefer, you can cut the salmon into steaks, salt and pepper them, and just add them to the simmering coconut curry sauce for 8-10 minutes. This will poach the salmon. I prefer the texture of the roasted / spiced salmon but I have done it both ways and it will work either way!

If you try broiling the salmon, it can work (I have done it many times) but it is possible for your salmon, when rubbed with the sugar mixture, to light on fire if you get it too close to the heating element of your oven. If you are concerned about this, I would just use the regular oven temp of 450/475 as directed and wait until the oven has preheated to put your salmon in.

• Category: Dinner
• Method: Bake
• Cuisine: Thai-Inspired

Keywords: salmon recipe, salmon curry, coconut curry, curry recipe, seafood curry

Did you make this recipe?

Tag @pinchofyum on Instagram and hashtag it #pinchofyum

Recipe Card powered by

The post Coconut Curry Salmon appeared first on Pinch of Yum.

from RSSMix.com Mix ID 8174097 http://feedproxy.google.com/~r/pinch-of-yum/~3/GaixoY9I4uI/coconut-curry-salmon

Leftover Thanksgiving Sliders

Leftover turkey, cranberry sauce, Dijon and melted cheese on super buttery Hawaiian rolls. Bake and serve warm! SO SO GOOD.

My favorite part about the holidays has to be the leftover sammies.

It’s the sweet Hawaiian rolls holding up all the best part of your turkey dinner from the day before – the leftover shredded turkey, the cranberry sauce, the melted Havarti cheese, and the Dijon mayo – all baked until perfectly toasted with the buttery tops of the dinner rolls.

It is heaven. And I had 7 of these in a 24-hour period.

But that’s okay. Since we are repurposing leftovers, we’re basically recycling everything – and so we can feel very good about these no matter how many we eat.

Leftover Thanksgiving Sliders

Yield: 12 servings

prep time: 20 minutes

cook time: 20 minutes

total time: 40 minutes

Leftover turkey, cranberry sauce, Dijon and melted cheese on super buttery Hawaiian rolls. Bake and serve warm! SO SO GOOD.

Print Recipe

thanksgiving

Leftover Thanksgiving Sliders

20 minutes20 minutes

Chungah Rhee

Ingredients:

• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 2 green onions, thinly sliced
• Kosher salt and freshly ground black pepper, to taste
• 1 (12-count) package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, halved lengthwise
• 1/3 cup leftover cranberry sauce
• 3/4 pound leftover turkey, shredded
• 8 slices Havarti cheese
• 2 tablespoons unsalted butter, melted
• 1 teaspoon poppy seeds

Directions:

1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, combine Dijon, mayonnaise and green onions; season with salt and pepper, to taste. Spread mixture on top half of dinner rolls; set aside.
3. Place bottom half of dinner rolls onto the prepared baking sheet. Top with cranberry sauce, turkey, cheese and top of dinner rolls. Brush tops of dinner rolls with butter; sprinkle with poppy seeds.
4. Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
5. Serve warm.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

The post Leftover Thanksgiving Sliders appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2019/11/30/leftover-thanksgiving-sliders/

Easy Healthy Turkey Chorizo

A lighter version of Mexican Chorizo made with ground turkey and a smoky spice blend, perfect for adding to eggs, tacos, and more!

Turkey Chorizo Recipe

I love eating chorizo in Mexican dishes, but since it’s so high in calories and fat, it’s not something I eat often. I was going to sub turkey chorizo for the classic, but I couldn’t find it in the supermarket. So, I decided to make my own lighter version.

(more…)

The post Easy Healthy Turkey Chorizo appeared first on Skinnytaste.

from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/easy-healthy-turkey-chorizo/

Stollen

German Stollen is a rich, buttery bread packed with almonds, citrus peel, and rum-soaked raisins and dried fruit and typically enjoyed around Christmas time. The bread can be made weeks ahead of time and just gets better with each passing day. This makes it perfect to give as gifts or to bring as hostess gifts for parties.

Continue reading "Stollen" »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/stollen/