Cacio e Pepe Brussels Sprouts swaps out pasta for shredded Brussels sprouts in this low-carb take on the Italian classic.
Cacio e Pepe Brussels Sprouts
Cacio e pepe translates from Italian to “cheese and pepper” and traditionally is served as a pasta dish. In this lighter version, the pasta is swapped with shredded sprouts and tossed with a generous amount of grated cheese, black pepper, lemon, and even some toasted nuts for a nice little crunch.
The post Cacio e Pepe Brussels Sprouts appeared first on Skinnytaste.
from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/cacio-e-pepe-brussels-sprouts/
No comments:
Post a Comment