This Chocolate Swiss Meringue Buttercream has a silky, melt-in-your mouth texture, a balanced not-too-sweet flavor, and it pipes beautifully on cakes. You can even make it days ahead of time and refrigerate it, or freeze it for months. It’s frosting perfection.
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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/chocolate_swiss_meringue_buttercream/
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