How to Make Perfect Eggs in the Instant Pot

Want to know how to make perfect eggs in the Instant Pot? This simple formula will give you perfect, easy-to-peel eggs either hard boiled or soft boiled.

A few ways to use those Instant Pot boiled eggs:

• I always keep a batch of hard boiled eggs on hand in my refrigerator for breakfast on the go, add to salads, etc.
• Have you tried a breakfast salad? I first had one a few years ago and think it’s genius. I prefer to make them with soft boiled eggs, but you can use whatever you like.
• Make deviled eggs. Or for a twist on the classic, guacamole deviled eggs.
• Make a healthier egg salad by swapping mayo for mashed avocado.
• Top them on your avocado toast.
• Use them to whip up a quick egg sandwich, this is my daughter Karina’s favorite egg sandwich.
• Add them to mason jar salads for protein, this is one of my favorites.

Print Recipe

How to Make Perfect Eggs in the Instant Pot

2 Smart Points 78 calories

Total Time: under 15 minutes

Ingredients:

• 4 large eggs
• 1 cup water
• rack that comes with the Instant Pot

Directions:

1. Place the rack in the bottom of the pot. Pour the water in the pot. Place the eggs on the rack.

For soft boiled:

1. High pressure on manual 3 minutes. Quick release placing a towel over the valve so steam doesn't get everywhere, then quickly run the eggs under cold water until cool enough to hold. Peel right away.

For hard boiled:

1. High pressure on manual 5 minutes. Natural release 5 minutes then use quick release placing a towel over the valve so steam doesn't get everywhere, then quickly run the eggs under cold water until cool enough to hold. Peel right away.

Nutrition Information

Yield: 4 eggs, Serving Size: 1 egg

• Amount Per Serving:
• Smart Points: 2
• Points +:
• Calories: 78
• Total Fat: 5g
• Saturated Fat: g
• Cholesterol: 186mg
• Sodium: 62mg
• Carbohydrates: 0.5g
• Fiber: 0g
• Sugar: 0.5g
• Protein: 6g

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