Skinnytaste Dinner Plan (Week 71). Happy Easter! Hope you all have the best Sunday, it’s beautiful out today in New York! The Skinnytaste Fast and Slow Cookbook was nominated for the Books for Better Life Awards, which I am so thrilled and honored to be a part of. I’ll be attending the awards Monday night among so many talented authors.
Pictured below is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here
Skinnytaste Dinner Plan (Week 71)
Monday: Cauliflower Fried “Rice” with Leftover Ham
Tuesday: Loaded “Nacho” Chicken Tostada
Wednesday: Skillet Chicken Cordon Bleu with roasted asparagus
Thursday: Crock Pot Balsamic Pork Roast with Dina’s Tossed Mushrooms
Friday: Leftovers
Saturday: Dinner Out
Sunday: Grilled Salmon Kebabs with salad
from RSSMix.com Mix ID 8174097 http://feedproxy.google.com/~r/weightwatcherspointsrecipes/~3/fxUzNXCPkHg/
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