Instant Pot Ground Beef and Pasta

So stinking easy and budget-friendly! The perfect ONE POT meal with a hearty meat sauce. Only 5 min in the Instant Pot!

Guys. This is a hearty, beefy pasta.

Like super beefy. Because I can’t stand it when some recipes call for 3/4 lb of ground beef. That last 1/4 lb always goes in the trash!

So I used the entire pound here, and I loved it.

It’s beefy! What’s not to love?

And we doctor up some store-bought marinara sauce for the best meat sauce ever.

Not to mention, the easiest meat sauce.

Because guess what?

The pasta cooks right in the Instant Pot with the rest of your ingredients, soaking up all that meaty-goodness.

Then you stir in some fresh basil and freshly grated Parmesan and it is just perfect.

Serve with crusty bread.

Additional Parmesan.

And some of the leftover red wine.

Instant Pot Ground Beef and Pasta

Yield: 6 servings

prep time: 20 minutes

cook time: 20 minutes

total time: 40 minutes

So stinking easy and budget-friendly! The perfect ONE POT meal with a hearty meat sauce. Only 5 min in the Instant Pot!

Print Recipe

instant pot

Instant Pot Ground Beef and Pasta

20 minutes20 minutes

Chungah Rhee

Ingredients:

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 1/4 cup dry red wine*
• 1 (25-ounce) jar marinara sauce
• 1 3/4 cups beef stock
• 8 ounces campanelle pasta
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup chopped fresh basil leaves
• 1/3 cup freshly grated Parmesan

Directions:

1. Set a 6-qt Instant Pot® to the high saute setting. Heat olive oil; add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
2. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic until fragrant, about 1 minute.
3. Stir in wine, scraping any browned bits from the bottom of the pot.
4. Stir in marinara sauce, beef stock and pasta; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions. Stir in basil and Parmesan.
5. Serve immediately.

Notes:

*Beef stock can be used for red wine as a non-alcoholic substitute.

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Tag @damn_delicious on Instagram and hashtag it #damndelicious.

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from RSSMix.com Mix ID 8174097 https://damndelicious.net/2019/05/31/instant-pot-ground-beef-and-pasta/

Broccoli Beef Stir Fry

This classic Chinese Broccoli Beef Stir Fry recipe only 30 minutes from start to finish! Crisp-tender broccoli and tender steak, all decked out in a savory sauce. Serve with rice.

Continue reading "Broccoli Beef Stir Fry" »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/broccoli_beef/

The Friday Buzz: Cake for Breakfast, Baking Tennis Shoes, and Cooking with Kids!

Here's our weekly round-up of all good things, good advice, good feelings. It’s the happy hour of blog posts! This week: Cake for Breakfast, Baking Tennis Shoes, and Cooking with Kids!

Continue reading "The Friday Buzz: Cake for Breakfast, Baking Tennis Shoes, and Cooking with Kids!" »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/the_friday_buzz_cake_for_breakfast_baking_tennis_shoes_and_cooking_with_kids/

Grilled Bacon-Wrapped Stuffed Hot Dogs

Bacon-Wrapped Hot Dogs! These are the absolute ultimate hot dog. They're stuffed with cheese, onions, and sauerkraut, wrapped in bacon, and cooked on a hot grill. THIS is how to grill hot dogs.

Continue reading "Grilled Bacon-Wrapped Stuffed Hot Dogs" »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/grilled_bacon_wrapped_stuffed_hot_dogs/

The Simply Recipes Guide to Pepper

What does pepper contribute to our food, as well as our daily rituals? Get to know your old friend pepper in a whole new way and your cooking experience will be the richer for it.

Continue reading "The Simply Recipes Guide to Pepper" »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/the_simply_recipes_guide_to_pepper/

Why Use Freshly Ground Pepper?

The ritual of cranking a pepper mill punctuates your food. Grinding peppercorns exposes volatile oils to the air, triggering a rapid release—and then loss—of an enticing spectrum of flavors.

Continue reading "Why Use Freshly Ground Pepper?" »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/why_use_freshly_ground_pepper/

May Coffee Date

Classic Coleslaw

Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots and green onion, seasoned with mayonnaise, mustard, vinegar dressing. It's what you want for picnics, backyard BBQs, and summer potlucks!

Continue reading "Classic Coleslaw" »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/coleslaw/

Pineapple Shrimp Fried Rice

Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation!

Pineapple Shrimp Fried Rice

I love fried rice, it’s one of my favorite foods! This shrimp fried rice dish is inspired by a Malaysian restaurant I used to frequent before they closed down. You may also like this vegetarian fried rice with edamame, or this low-carb cauliflower fried rice instead.

(more…)

from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/pineapple-shrimp-fried-rice/

Italian Grilled Cheese Sandwiches

Italian Grilled Cheese Sandwiches! Italian sub, meet your friend, grilled cheese! This is a gooey match made in heaven: three kinds of Italian deli meat, provolone, and buttery toasted bread.

Continue reading "Italian Grilled Cheese Sandwiches" »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/italian_grilled_cheese_sandwiches/

Slow Cooker Corn Chowder

The easiest crockpot soup ever! Fresh corn kernels, bacon, potato, stock, garlic, thyme. Topped with crisp bacon bits and chives. THE BEST.

This is legit my favorite year-long soup.

Perfect for those super hot summer days where you’re out by the beach all day, coming home to this hearty fresh corn soup where you can get 8 ears of corn for just a $1 at your local grocery store.

An added bonus is that you don’t even have to turn on the stovetop or oven (especially if you have the nifty saute function in your slow cooker!), keeping the house nice and cool.

Then there’s the Chiberia days – you know, the -50 windchill winter Chicago nights where nothing in the world could beat this cozy cozy soup. And if fresh corn on the cob is not readily available, frozen corn kernels will work just fine.

I just don’t recommend skimping on that bacon though. The bacon slices give off so much goodness, cooking low and slow for 8 hours. And the extra crisp bacon bit toppings don’t hurt either!

Slow Cooker Corn Chowder

Yield: 8 servings (10 cups)

prep time: 20 minutes

cook time: 8 hours

total time: 8 hours 20 minutes

The easiest crockpot soup ever! Fresh corn kernels, bacon, potato, stock, garlic, thyme. Topped with crisp bacon bits and chives. THE BEST.

Print Recipe

entree

Slow Cooker Corn Chowder

20 minutes8 hours

Chungah Rhee

Ingredients:

• 4 slices bacon, diced
• 6 ears yellow corn, kernels removed (about 5-6 cups)
• 1 russet potato, peeled and diced
• 2 slices bacon
• 1 onion, diced
• 3 cloves garlic, minced
• 4 sprigs fresh thyme
• 6 cups chicken stock
• Kosher salt and freshly ground black pepper, to taste
• 1 cup heavy cream
• 2 tablespoons chopped fresh chives

Directions:

1. Heat a large skillet over medium high heat. Add diced bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate. Set aside.
2. Place corn, potato, bacon slices, onion, garlic and thyme into a 6-qt slow cooker. Stir in chicken stock; season with salt and pepper, to taste.
3. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Remove thyme sprigs and bacon.
4. Puree with an immersion blender until desired consistency is reached. Stir in heavy cream; season with salt and pepper, to taste.
5. Serve immediately, sprinkled with bacon and garnished with chives, if desired.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

The post Slow Cooker Corn Chowder appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2019/05/28/slow-cooker-corn-chowder/

Air Fryer Cajun Shrimp Dinner

This fast and easy Cajun Shrimp recipe is a meal-in-one, made with shrimp, sausage, and lots of colorful vegetables such as zucchini, yellow squash and bell peppers.

Air Fryer Cajun Shrimp and Vegetables

This is the best Cajun shrimp recipe! It’s colorful and packed with flavor. The best part is it takes less than thirty minutes to make! This recipe was inspired by these Cajun Shrimp Foil Packets, which are so popular on my blog. You can see more air fryer recipes by clicking on the AF icon.

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from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/air-fryer-cajun-shrimp-dinner/

Easy Avocado and Black Bean Quesadillas

Creamy avocados and savory black beans are a great match. Load them onto a quesadillas, add a mix of cheeses, and dinner is served in minutes! This is such an easy and kid-friendly weeknight dinner.

Continue reading "Easy Avocado and Black Bean Quesadillas" »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/easy_avocado_and_black_bean_quesadillas/

Barbecued Chicken on the Grill

BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce - does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and cook outs.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/barbecued_chicken_on_the_grill/

Lemon Cheesecake

This is the creamiest, most delectable, most lemony cheesecake! It's speckled with lemon zest and topped with tart, luscious lemon curd. It's just what you need to satisfy that sweet-tart craving.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/lemon_cheesecake/

Mixed Green Salad with Honey Mustard, Eggs, and Toast

Fresh mixed greens tossed with honey mustard dressing, a hard-boiled egg, and a slice of chewy sourdough grilled to perfection. This simple side salad or quick lunch is on your table in about 15 minutes.

Continue reading "Mixed Green Salad with Honey Mustard, Eggs, and Toast" »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/mixed_green_salad_with_honey_mustard_eggs_and_toast/

Honey Mustard Dressing

Honey Mustard Dressing is ready in 10 minutes or less and adds zip to any salad, but don't let lettuce have all the fun! Use it as a dipping sauce for chicken fingers, a marinade for pork, or toss it with freshly roasted vegetables!

Continue reading "Honey Mustard Dressing" »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/honey_mustard_dressing/

Skinnytaste Meal Plan (May 27-June 2)

A free 7-day flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and WW SmartPoints®.

If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc or swap recipes out for meals you prefer, you can search for recipes by course in the index. You should aim for around 1500 calories* per day.

There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.

Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!

Also, if you don’t have the Skinnytaste Meal Planner, now would be a great time to get one to get organized for 2019! There was a print error last year, but it’s perfect now! You can order it here!

THE DETAILS:

Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. While we truly believe there is no one size fits all meal plan, we did our best to come up with something that appeals to a wide range of individuals. Everything is Weight Watchers friendly, I included the updated Weight Watcher Freestyle Points for your convenience, feel free to swap out any recipes you wish or just use this for inspiration!

The grocery list is comprehensive and includes everything you need to make all meals on the plan. I’ve even included brand recommendations of products I love and use often. Cross check your cabinets because many condiments you’ll notice I use often, so you may already have a lot of them.

And last, but certainly not least, this meal plan is flexible and realistic. There’s plenty of wiggle room for cocktails, healthy snacks, dessert and dinner out. And if necessary, you can move some things around to make it work with your schedule. Please let me know if you’re using these plans, this will help me decide if I should continue sharing them!

MONDAY (5/27)
B: 2 scrambled eggs (0) with 1 ounce avocado (1)
L: Honey Sriracha Chicken and Broccoli Meal Prep Bowls* (7)
D: Cream of Zucchini Soup (1) with 2 Easy Garlic Knots (4)

Totals: Freestyle™ SP 13, Calories 851**

TUESDAY (5/28)
B: Greek Yogurt with Berries, Nuts and Honey (5)
L: Honey Sriracha Chicken and Broccoli Meal Prep Bowls (7)
D: Madison’s Favorite Beef Tacos (9)

Totals: Freestyle™ SP 21, Calories 1,061**

WEDNESDAY (5/29)
B: 2 scrambled eggs (0) with 1 ounce avocado (1)
L: Honey Sriracha Chicken and Broccoli Meal Prep Bowls (7)
D: LEFTOVER Madison’s Favorite Beef Tacos*** (6) over 2 cups romaine (0) with Zesty Avocado Cilantro
Buttermilk Dressing (2)

Totals: Freestyle™ SP 16, Calories 945**

THURSDAY (5/30)
B: Greek Yogurt with Berries, Nuts and Honey (5)
L: Honey Sriracha Chicken and Broccoli Meal Prep Bowls (7)
D: Slow Cooker Chicken and Sausage Creole (4) with ¾ cup brown rice (5)
Totals: Freestyle™ SP 21, Calories 1,087**

FRIDAY (5/31)
B: 2 scrambled eggs (0) with 1 ounce avocado (1)
L: LEFTOVER Slow Cooker Chicken and Sausage Creole (4) with ¾ cup brown rice (5)
D: Shrimp, Peas and Rice (8)

Totals: Freestyle™ SP 18, Calories 943**

SATURDAY (6/1)
B: Spinach Ricotta Quiche (5) with an orange (0)
L: California Grilled Chicken Avocado and Mango Salad (4)
D: DINNER OUT!

Totals: Freestyle™ SP 9, Calories 545**

SUNDAY (6/2)
B: LEFTOVER Spinach Ricotta Quiche (5) with 1 cup grapes (0)
L: The Skinny Tuna Melt (4) (Recipe x 2) with 8 carrot sticks (0)
D: Baked Chicken Milanese with Arugula and Tomatoes (4) with Skinny Buttermilk Mashed Potatoes with Chives
(5)

Totals: Freestyle™ SP 18, Calories 980**

*Prep Sunday night, if desired.
**This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate
your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits,
snacks, dessert, wine, etc.

***Omit taco shells.

(more…)

from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/skinnytaste-meal-plan-may-27-june-2/

Corn, Crab, and Old Bay Deviled Eggs

Corn, crab, and Old Bay are the taste of summer. Put them together in these easy deviled eggs, and you've got your next favorite recipe for a picnic or barbecue!

Continue reading "Corn, Crab, and Old Bay Deviled Eggs" »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/corn_crab_and_old_bay_deviled_eggs/

Simply Recipes 2019 Meal Plan: May Week 5

Slow cooker short ribs? Yes, please! Noodle bowls, spinach and artichoke pasta, baked fish and croque monsieur round out this meal planning masterpiece!

Continue reading "Simply Recipes 2019 Meal Plan: May Week 5" »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/collection/simply_recipes_2019_meal_plan_may_week_5/

Red, White and Blueberry Cheesecake Cupcakes

Mini cheesecake cupcakes made with Greek yogurt and cream cheese with a vanilla wafer crust topped with strawberries and blueberries to create a red, white and blue dessert using Mother Nature as my source for food coloring.

Cheesecake Cupcakes

These are the perfect Memorial Day weekend treat, they taste too good to be under 100 calories! And if you prefer a lemon dessert, try these lemon cheesecake cupcakes instead. If you want them gluten free, leave out the vanilla wafer. (more…)

from RSSMix.com Mix ID 8174097 http://feedproxy.google.com/~r/weightwatcherspointsrecipes/~3/mI8f5FS_viA/

Lemon Garlic Chicken Thighs

Olive oil, lemon juice/zest, garlic, Dijon, oregano, thyme. THE BEST marinade ever. Made on the grill or stovetop. SO SO GOOD.

I have never ever been so excited to eat grilled chicken.

Like really, really, really, really excited where it’s all I can think about, day or night.

Where all I want is a plate full of these perfectly juicy, garlicky, lemon chicken thighs with a side of roasted sweet potatoes and broccoli.

Well, who am I kidding? I would prefer this with some crispy french fries sans sweet potato and broccoli but hey, it’s wedding season.

No, but really, these thighs are out of this world. And with a simple marinade, you’ll also be thinking about this constantly.

Plus, with the warmer weather, you can throw these bad boys on the grill with some lemon halves for extra charred lemon juice for serving. It’s so so good.

Lemon Garlic Chicken Thighs

Yield: 6 servings

prep time: 2 hours 15 minutes

cook time: 20 minutes

total time: 2 hours 35 minutes

Olive oil, lemon juice/zest, garlic, Dijon, oregano, thyme. THE BEST marinade ever. Made on the grill or stovetop. SO SO GOOD.

Print Recipe

Lemon Garlic Chicken Thighs

2 hours 15 minutes20 minutes

Chungah Rhee

Ingredients:

• 1/2 cup chicken stock
• 2 tablespoons olive oil
• 3 tablespoons freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 2 cloves garlic, minced
• 2 teaspoons Dijon mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Kosher salt and freshly ground black pepper, to taste
• 2 pounds boneless, skinless chicken thighs
• 1 1/2 tablespoons canola oil

Directions:

1. In a medium bowl, combine chicken stock, olive oil, lemon juice, lemon zest, garlic, Dijon, oregano, thyme, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper.
2. In a gallon size Ziploc bag or large bowl, combine chicken and chicken stock mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
3. Heat canola oil in a cast iron grill pan over medium-high heat.* Working in batches, add chicken to the grill pan in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side.
4. Serve immediately.

Notes:

*If you do not have a cast iron grill pan, you can also use a large cast iron skillet.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

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from RSSMix.com Mix ID 8174097 https://damndelicious.net/2019/05/24/lemon-garlic-chicken-thighs/

Fruit Pizza

The Friday Buzz: Salted Watermelon, Cookbook Awards, and Aeropress Love

Here's our weekly round-up of all good things, good advice, good feelings. It’s the happy hour of blog posts! This week: Salted Watermelon, Cookbook Awards, and Aeropress Love.

Continue reading "The Friday Buzz: Salted Watermelon, Cookbook Awards, and Aeropress Love" »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/the_friday_buzz_salted_watermelon_cookbook_awards_and_aeropress_love/

Crab Dip

Here's a delicious and EASY crab dip to serve at your next party! Just mix some lump crab meat with sour cream, mayo, shallots, and seasonings, and it's ready for the party table. Delicious crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white wine vinegar, and Worcestershire sauce.

Continue reading "Crab Dip" »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/crab_dip/

Honey Mustard Chicken Wings

These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required!

Continue reading "Honey Mustard Chicken Wings" »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/honey_mustard_chicken_wings/

Honey Sriracha Chicken and Broccoli Meal Prep Bowls

This easy meal-prep honey-sriracha chicken dish, which can also be served as a main dish, is made on a sheet pan and comes together quick!

It’s been a while since I posted a new meal prep recipe, I made this just before my trip to Italy and loved how it turned out. It is simple, sweet and spicy, and so flavorful made with honey, sriracha and sesame oil served over brown rice. Some other meal prep recipes I love to make are this Taco Salad Meal Prep, Greek Chickpea Salad, and these Freezer Breakfast Burritos.

(more…)

from RSSMix.com Mix ID 8174097 https://www.skinnytaste.com/honey-sriracha-chicken-and-broccoli-meal-prep-bowls/

Sheet Pan Ranch Pork Chops

Sheet pan dinners are lifesavers, and this recipe for Sheet Pan Ranch Pork Chops comes with a bonus: the seasoning mix is also great for homemade dressing or flavoring other meals!

Continue reading "Sheet Pan Ranch Pork Chops" »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/sheet_pan_ranch_pork_chops/

How to Hold a Chef’s Knife

Are you just not sure you're holding your chef's knife right? Do knives in general mystify you? Here are two of the most common ways to hold your chef's knife.

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from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/how_to_hold_a_chefs_knife/

Easy Chicken Skillet Enchiladas

These chicken skillet enchiladas are easy to make and ready in 30 minutes. They also use only one pan and are great to double and freeze for a meal down the road!

Continue reading "Easy Chicken Skillet Enchiladas" »

from RSSMix.com Mix ID 8174097 https://www.simplyrecipes.com/recipes/easy_chicken_skillet_enchiladas/

Instant Pot Spinach and Artichoke Dip

Disclosure: This post is sponsored by Cabot Creamery. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.

Seriously the EASIEST way to make this! Only 3 min in the IP using frozen spinach. No need to thaw and squeeze dry!

We all need that crowd-pleasing appetizer, the one that feeds an army but doesn’t require too much work. Oh, and preferably one that doesn’t require the oven.

Because, hello, we’re in the summer heat!

That’s where this spinach and artichoke dip comes in.

It is by far one of the easiest dips I have ever made with the help of the Instant Pot. It takes care of all the work for you in just 3 minutes using frozen chopped spinach that doesn’t require any kind of thawing or squeezing dry! This is too easy, right?

Once you release the pressure, you get to the best part – you get to stir in all that glorious Cabot cheese!

Cabot, owned and operated by real farmers, has been making my favorite cheddar cheeses since 1919. They are 100% naturally lactose-free, aged, and gluten-free. And they are 100% key to yield the creamiest, cheesiest dip of your lives.

Instant Pot Spinach and Artichoke Dip

Yield: 12 servings

prep time: 20 minutes

cook time: 20 minutes

total time: 40 minutes

Seriously the EASIEST way to make this! Only 3 min in the IP using frozen spinach. No need to thaw and squeeze dry!

Print Recipe

Instant Pot Spinach and Artichoke Dip

20 minutes20 minutes

Chungah Rhee

Ingredients:

• 1 (10-ounce) package frozen chopped spinach
• 1 (14-ounce) can quartered artichoke hearts, rinsed and drained
• 1 (8-ounce) package cream cheese, cubed
• 1 cup sour cream
• 1/2 cup chicken stock
• 4 green onions, thinly sliced
• 3 cloves garlic, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper flakes
• 2 cups shredded Cabot Seriously Sharp Cheddar Cheese
• 1 cup shredded Cabot Monterey Jack Cheese
• 2 tablespoons chopped fresh parsley leaves

Directions:

1. Place spinach, artichoke hearts, cream cheese, sour cream, chicken stock, green onions, garlic, salt and red pepper flakes into a 6-qt Instant Pot®. Stir until well combined.
2. Select manual setting; adjust pressure to high, and set time for 3 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
3. Stir in cheeses until melted, about 2 minutes.
4. Serve immediately, garnished with parsley, if desired.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

The post Instant Pot Spinach and Artichoke Dip appeared first on Damn Delicious.

from RSSMix.com Mix ID 8174097 https://damndelicious.net/2019/05/20/instant-pot-spinach-and-artichoke-dip/