Instant Pot Ground Beef and Pasta

So stinking easy and budget-friendly! The perfect ONE POT meal with a hearty meat sauce. Only 5 min in the Instant Pot!

Guys. This is a hearty, beefy pasta.

Like super beefy. Because I can’t stand it when some recipes call for 3/4 lb of ground beef. That last 1/4 lb always goes in the trash!

So I used the entire pound here, and I loved it.

It’s beefy! What’s not to love?

And we doctor up some store-bought marinara sauce for the best meat sauce ever.

Not to mention, the easiest meat sauce.

Because guess what?

The pasta cooks right in the Instant Pot with the rest of your ingredients, soaking up all that meaty-goodness.

Then you stir in some fresh basil and freshly grated Parmesan and it is just perfect.

Serve with crusty bread.

Additional Parmesan.

And some of the leftover red wine.

Instant Pot Ground Beef and Pasta

Yield: 6 servings

prep time: 20 minutes

cook time: 20 minutes

total time: 40 minutes

So stinking easy and budget-friendly! The perfect ONE POT meal with a hearty meat sauce. Only 5 min in the Instant Pot!

Print Recipe

instant pot

Instant Pot Ground Beef and Pasta

20 minutes20 minutes

Chungah Rhee

Ingredients:

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 1/4 cup dry red wine*
• 1 (25-ounce) jar marinara sauce
• 1 3/4 cups beef stock
• 8 ounces campanelle pasta
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup chopped fresh basil leaves
• 1/3 cup freshly grated Parmesan

Directions:

1. Set a 6-qt Instant Pot® to the high saute setting. Heat olive oil; add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
2. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic until fragrant, about 1 minute.
3. Stir in wine, scraping any browned bits from the bottom of the pot.
4. Stir in marinara sauce, beef stock and pasta; season with salt and pepper, to taste. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions. Stir in basil and Parmesan.
5. Serve immediately.

Notes:

*Beef stock can be used for red wine as a non-alcoholic substitute.

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