Carne Asada

Cilantro, olive oil, soy sauce, orange + lime juice, garlic, jalapeno and cumin make for the easiest and most flavorful marinade. SO SO GOOD.

Hope you all had the most amazing Cinco de Mayo.

The weather finally warmed up in Chicago – I mean, hello, we’re talking sunny 70 degree weather! I know, I couldn’t believe it either considering it was snowing just two weeks ago.

So we quickly took advantage of the real Springtime weather and took Butters out in his dashing sombrero.

Once we got home, we took out a few beers and threw this oh-so-perfect marinated flank steak onto the grill.

The marinade – as simple as it is – is unbelievably flavorful, and it yields the juiciest, most tender flank steak. I could honestly eat the steak all on its own but the warm tortillas and fresh guacamole don’t hurt either.

Carne Asada

Yield: 6 servings

prep time: 4 hours 30 minutes

cook time: 15 minutes

total time: 4 hours 45 minutes

Cilantro, olive oil, soy sauce, orange + lime juice, garlic, jalapeno and cumin make for the easiest and most flavorful marinade. SO SO GOOD.

Print Recipe

entree

Carne Asada

4 hours 30 minutes15 minutes

Chungah Rhee

Ingredients:

• 1/2 cup chopped fresh cilantro leaves
• 1/3 cup olive oil
• 1/4 cup reduced sodium soy sauce
• Juice of 1 orange
• Juice of 1 lime
• 4 cloves garlic, minced
• 1 jalapeno, seeded and diced
• 1 teaspoon ground cumin
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 pounds flank steak

Directions:

1. In a medium bowl, combine cilantro, olive oil, soy sauce, orange juice, lime juice, garlic, jalapeno, cumin and 1 teaspoon pepper; set aside 1/2 cup of the mixture in the refrigerator until ready to serve.
2. In a gallon size Ziploc bag or large bowl, combine steak and remaining cilantro mixture; marinate for at least 4 hours to overnight, turning the bag occasionally. Drain the steak from the marinade.
3. Preheat grill to medium high heat. Using paper towels, pat both sides of the steak dry; season with salt and pepper, to taste.
4. Add steak to grill, and cook, flipping once, until desired doneness, about 6 minutes per side for medium rare. Let rest 5 minutes.
5. Thinly slice steak against the grain and serve with reserved 1/2 cup cilantro mixture.

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