Pasta, greens and poached egg are one of my favorite go-to, no-fuss weeknight dinners in the colder months when I’m hungry and need dinner on the table quick. I always have eggs, pasta and some type of greens on hand, for this I used Swiss chard but spinach, escarole or kale would also work.
The poached egg creates a luscious sauce when mixed together, which is even better topped with fresh grated parmesan cheese!
from RSSMix.com Mix ID 8174097 http://feedproxy.google.com/~r/weightwatcherspointsrecipes/~3/FG5OMOp3D9I/
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