Of all the DIY home-cured foods, gravlax is one of the most satisfying.
The process doesn’t take long – or much of your attention – and it’s so pretty!
Give fresh salmon a sprinkle of salt, sugar, and herbs and a few days in the fridge, and it will transform into a beautiful, flavorful dish ready for the brunch table.
Continue reading "How to Make Salmon Gravlax" »
from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/how_to_make_salmon_gravlax/
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