Thin and crispy oatmeal lace cookies can seem magical if you have never made them before, but they are actually very easy.
Just melt sugar and butter, and then add the oats and flour to make a thin batter. Don’t be scared of how thin it seems!
The cookies spread and caramelize in the oven, creating a thin and crispy network of sugar that’s just substantial enough to hold the oats together.
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