After weekends of sun and fun-filled BBQs and excessive feasting with friends, what I crave during the week is what people these days call “clean” eating.
I don’t know how that label came about (does this mean we’ve been dirty eating all this time? hmm, maybe I shouldn’t go there). But I do know that when I stay away from dairy and bread, and when I eat vegetables, legumes, and simple protein like shrimp, my body feels not so weighed down. Do you ever find that to be true for you?
This is a summer salad perfect for those midweek cravings for something light yet still filling. And it only takes 20 minutes to make, if that.
Continue reading "Shrimp, Arugula, White Bean, Cherry Tomato Salad" »
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