As classic as lasagna is, it’s not top of my mind during the summer. But summer ingredients like fresh herbs and dark, leafy greens make for such a tasty lasagna, you may want to rethink it as a summer dish.
This three-cheese lasagna with pesto and greens is not only a great way to use up a lot of summer produce you’ve been hoarding, it also keeps and reheats incredibly well throughout the week.
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