Rum Raisin Ice Cream – a classic summer treat with plump, rum soaked raisins and a rich custard base loaded with vanilla beans.
Rum Raisin Ice Cream has been a popular flavor for many years, and that might be because “rum soaked raisins” are so appealing. There are no artificial flavors in this recipe, we used real rum to spike the vanilla bean ice cream and soak the sweet raisins. The dark rum is not at all overpowering in this recipe, it’s just another delicious layer of flavor that gives this complex frozen treat its signature taste. These juicy raisins “pop” with sweet rum flavor especially when stirred into this velvety smooth vanilla custard.
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