Bursting with summer flavor, this Tomato Focaccia bread is a great way to use up fresh tomatoes.
Focaccia is an Italian flatbread similar to pizza dough. It is best known for it’s bumpy, dimpled surface. Focaccia is most commonly seasoned with herbs, with the most popular being rosemary. The dough is simple to make and requires very few ingredients: bread flour, oil, water, salt, and yeast.
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