When the zucchini in your garden is still slender and about 7-inches long – before they get big as baseball bats — the seeds will be small and the flesh will be sweet.
Zucchini at this stage hardly needs any adornment. I like to cut my zucchini into thin coins and toss them in a hot skillet with some oil until they start to turn golden brown. That’s it!
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from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/sauteed_zucchini_with_dill/
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