Thursday, March 31, 2016

Skillet Shrimp and Asparagus

Skillet Shrimp Asparagus

Hello friends! I know many of you come here looking for something you can quickly and easily make, and tastes great. Something perhaps for a weeknight dinner when you have maybe only 30 minutes to cook, and even less to clean up afterwards?

Here’s a shrimp and asparagus skillet recipe that scores high on all points. It only takes half an hour start to finish, and only uses one pan. And the taste? Wow! I was really surprised by this one. 

Continue reading "Skillet Shrimp and Asparagus" »



from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/skillet_shrimp_and_asparagus/

Butterscotch Pudding

Here’s a super simple and delicious recipe for Butterscotch Pudding.

Butterscotch Pudding

I can’t even believe it has taken me this long.  I mean… butterscotch pudding is pretty much one of my most favorite desserts to eat in the ENTIRE WORLD… and I just made it homemade for the first time last week.  Phew.  It’s good.  This recipe is a keeper.  I’ll be making it again and again and again!

Continue Reading Butterscotch Pudding...


©2016 RecipeGirl | Permalink | No comments

The post Butterscotch Pudding appeared first on RecipeGirl.



from RSSMix.com Mix ID 8174097 http://feedproxy.google.com/~r/TheRecipeGirl/~3/Ct2beUj2rJ4/

10 Minute Healthy Cauliflower Rice

An amazingly healthy twist on takeout fried rice but you can’t even tell the difference. So EASY to make too!

10 Minute Healthy Cauliflower Rice - An amazingly healthy twist on takeout fried rice but you can't even tell the difference. So EASY to make too!

I was shopping at Trader Joe’s the other day and I found a hidden jem. It’s a seasonal item and apparently they run out of these quickly so I stocked up on like 10 of these.

(more…)

The post 10 Minute Healthy Cauliflower Rice appeared first on Damn Delicious.



from RSSMix.com Mix ID 8174097 http://damndelicious.net/2016/03/30/10-minute-healthy-cauliflower-rice/

Wednesday, March 30, 2016

Pickle-Brined Baked Chicken Tenders

Unsurpassable Worth

The Children's Shelter of Cebu

Monday, March 28, 2016

Ham Salad

Ham Salad

One of the best reasons to serve a ham for a holiday dinner or family gathering is the prospect of leftover ham, don’t you think? Ham keeps well and can be used for a hearty ham and bean soup, a pasta dish with peas, or for a crowed pleasing ham salad.

It’s one of those feed-a-lot-of-people comfort food salads that makes you look forward to leftovers.

Put it in a sandwich (or a slider bun!), eat it plain, or add it to macaroni. The basic components of our favorite ham salad are ground or finely diced ham, sweet pickle relish (sweet works better than dill for ham, imho), and hard boiled eggs. Then something for crunch (celery and/or bell peppers) and mayo to bind it.

Continue reading "Ham Salad" »



from RSSMix.com Mix ID 8174097 http://www.simplyrecipes.com/recipes/ham_salad/

Spicy Thai Chicken and Quinoa

Spicy Thai Chicken and Quinoa, made with chili sauce, agave, lime juice, garlic, cilantro, and peanuts! Sticky, saucy, and delicious. | pinchofyum.comTracking PixelThis post is sponsored by Wholesome!® – we used their Organic Blue Agave in this recipe, and many more, because YUM!

line

Whoa baby – this Spicy Thai Chicken is seductive.

From the moment it first sets your mouth on fire, it’s going to have you hooked with its flavor-loaded, saucy, sticky exterior and light-your-face-on-fire spice status.

*cue everyone leaving*

Guys it’s not that spicy YOU’LL BE FIIINE.

There’s a lot going on here besides spice that will draw you in, and besides, we can tone it down a little bit if need be, okay? You just cannot turn away from this kind of fiery, saucy, one in a million Spicy Thai Chicken love + affection.

Spicy Thai Chicken and Quinoa, made with chili sauce, agave, lime juice, garlic, cilantro, and peanuts! Sticky, saucy, and delicious. | pinchofyum.com

We’re using Wholesome!® Organic Blue Agave in this recipe which is a win all around, and I don’t say that lightly. It’s high quality, delicious, accessible food intersecting with care for the environment and people.

Exhibit A: In addition to producing organic sweeteners that are delicious and non-GMO, Wholesome! also values fair trade pricing for farmers which just makes me so proud to be working with them.

Exhibit B: There’s a new bottle in town for that liquid gold Organic Blue Agave – it is made from 30% recyclable plant-based PET and it looks like dis. 👇🏼 Go team Wholesome!®

Wholesome Agave for Spicy Thai Chicken | pinchofyum.com

We’re also using chicken thighs for this Spicy Thai Chicken. I said THIGHS.

Are you mad? Are you nervous?

You could totally make this with chicken breasts, too – it’s just that, I don’t know – are chicken breasts just a little sad to anyone else, too? I think it might be that I just literally don’t know how to make them super well. Never mastered that trick. Hi, thanks for following this blog, I don’t know how to make the most common type of chicken, you are now dismissed.

You know those times when people think you’re good at something (cooking meatless recipes) but its more that you’re just NOT good at something else (cooking with meat)? Now you’re tracking with me.

EXCEPT! This is the exception. Spicy Thai Chicken that is equal parts hot and sweet and salty with quinoa and maybe a little cucumber / mint / lime salad on the side?  = ROCKING GOOD CHICKEN.

Spicy Thai Chicken and Quinoa, made with chili sauce, agave, lime juice, garlic, cilantro, and peanuts! Sticky, saucy, and delicious. | pinchofyum.com

In addition to the featured usage of that sticky sauce that I let simmer into golden syrupy goodness while the chicken marinated in a little extra, it was the use of boneless skinless chicken thighs that really saved the day for me. Boneless skinless because I’m needy for things to be basic, and thighs because the meat is just more flavorful and juicy and it cooperated with me by getting those nice grill marks on the outside while staying tasty on the inside.

Like, I actually *wanted* to eat it.

Licked my fingers, nabbed bites in between photos, made it again for dinner two nights later. When it comes to chicken, consider me your picky toddler for chicken recipes: dear readers, this Spicy Thai Chicken has hereby received the Picky Toddler Slash Food Blogger stamp of approval.

It’s just waiting for you. Cause ALL YOU DO IS WIN WIN WIN NO MATTA WHAT 🏆

Spicy Thai Chicken and Quinoa, made with chili sauce, agave, lime juice, garlic, cilantro, and peanuts! Sticky, saucy, and delicious. | pinchofyum.com

Spicy Thai Chicken and Quinoa
Author: 
Serves: 4-6
 
Flavorful chicken thighs with a spicy-sweet sauce served over quinoa with cilantro and peanuts. Recipe based off of these Thai Chicken Wings.
Ingredients
For the Spicy Thai Sauce:
  • ½ cup Asian chili sauce
  • ½ cup water or chicken broth
  • ¼ cup Wholesome!® Organic Blue Agave
  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 2 tablespoons Wholesome!® Organic Light Brown Sugar
  • 1 clove garlic, minced
For the Chicken:
  • 2 lbs. boneless skinless chicken thighs
  • 2 cups uncooked quinoa
  • chopped peanuts, cilantro, and chili flakes for topping
Instructions
  1. Sauce: Whisk all the sauce ingredients together. Set aside about ½ cup sauce to marinade the chicken. In a small saucepan over medium heat, bring the sauce to a boil and reduce heat to low. Simmer for 30 minutes or so until the sauce has thickened.
  2. Quinoa: Cook according to package directions.
  3. Chicken: Place the chicken in a bag or bowl with the reserved ½ cup sauce to marinate. Return to the refrigerator and let it all hang out for 30 minutes or so, while the sauce thickens. Shake off excess marinade and transfer to a hot grill pan or skillet. Let the chicken cook for a few minutes on each side, until no longer pink, brushing periodically with the thickened sauce.
  4. Serving: Plate the quinoa on a large platter and top with the chicken. Brush the whole thing with extra sauce. Sprinkle with cilantro, peanuts, and chili flakes.
Notes
I served this with a quick little cucumber-mint-lime salad! Delicious.

We had plenty of leftover sauce to freeze and use for this recipe again!

Nutrition is for 6 servings using half of the total sauce amount since you will probably have extra sauce.
3.5.3208

 

label-2Thank you to Wholesome!® / makers of Organic Blue Agave / for sponsoring this post!

The post Spicy Thai Chicken and Quinoa appeared first on Pinch of Yum.



from RSSMix.com Mix ID 8174097 http://feedproxy.google.com/~r/pinch-of-yum/~3/1tXbbEdxKDA/spicy-thai-chicken-and-quinoa