This article is brought to you in partnership with De Cecco and NBCUniversal. All sponsor proceeds from this article go to benefit the non-profit Food Literacy Center.
Do you have a favorite pasta shape? For me it’s sort of a toss-up between angel hair and bowties. I love angel hair for the how delicate the pasta is and how easy it is to eat, and bowties because, well, they’re so cute.
Is that even a valid reason for liking a pasta shape? They are cute! They make any pasta dish look just a little bit fancy, like the pasta got all dressed up for a show. And each one is a perfect forkful size.
For this bowtie pasta dish, I started with a classic—bowties with peas and prosciutto—but ditched the cream sauce that usually accompanies this dish. Instead, I lightened it up a bit by tossing everything with olive oil, black pepper, and Parmesan and added fresh baby arugula for some peppery greens.
Continue reading "Bowtie Pasta with Peas, Prosciutto, and Arugula" »
from RSSMix.com Mix ID 8174097 http://redirect.viglink.com?u=http%3A%2F%2Fwww.simplyrecipes.com%2Frecipes%2Fbowtie_pasta_with_peas_prosciutto_and_arugula%2F&key=ddaed8f51db7bb1330a6f6de768a69b8
No comments:
Post a Comment