Do you like grilling pork tenderloin? We love it! It cooks up so quickly and lends itself to any number of savory glazes.
The glaze we are using for this recipe couldn’t be easier to pull together. It uses orange marmalade, soy sauce, honey, rice wine vinegar, and a pinch of red pepper flakes.
We marinate the pork first in half of the glaze sauce, and then use the remaining sauce to coat the finished tenderloin.
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