Coconut Cake with Raspberry Buttercream Filling is an impressive dessert that everyone will love!
Let me tell you about this coconut cake. A thick layer of homemade raspberry buttercream frosting is sandwiched between two layers of coconut cake. The cake is frosted with my favorite marshmallow frosting that is adapted to add a teaspoon of coconut extract. The entire cake is coated in lightly toasted shredded coconut. Fresh red raspberries layered on the top of the cake add a beautiful color and flavor. You won’t be able to resist a slice or two of this delectable cake!
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