A quick Mexican-inspired chicken dish, made in the skillet with a smoky-spicy tomato-chipotle sauce topped with an avocado-sour cream sauce.
I served this over cilantro-lime rice using trader joe’s frozen brown rice instead of white, but it would also be great over cilantro-lime cauliflower for a lower carb option. I used the leftovers the next day and made a big taco style salad over chopped greens with avocado, tomatoes and shredded Pepper Jack cheese!
from RSSMix.com Mix ID 8174097 http://feedproxy.google.com/~r/weightwatcherspointsrecipes/~3/hgaAIla7x_s/
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