Why should russets and yukon golds have all the fun? Here’s a quick and easy potato recipe, for a side or salad, depending on if you serve them warm or cold, using fingerling potatoes or new potatoes.
The approach is simple—quickly boil halved fingerling potatoes and douse them in vinaigrette.
But that’s not all. Two simple tricks will elevate this dish to make it company worthy.
Continue reading "Fingerling Potatoes with Herb Vinaigrette" »
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