Oh my word, these meatballs are SO good!! I love the broccoli rabe classics – orecchiette with broccoli rabe and sausage, broccoli rabe pizza or simple sauteed with garlic and oil — but I also really love thinking out of the box to find new ways to eat it. The slightly bold, earthy flavor of broccoli rabe pairs perfectly with salty cheeses, so I knew they would be awesome in my Sunday meatballs, and I was right!
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