This Mexican inspired dish of Cauliflower “Rice” uses finely chopped cauliflower, which makes a fantastic low-carb, grain-free stand in for rice. You can season it many different ways, here I sauteed sauteed it with tomatoes, onions, jalapeno and spices which I served with yesterday’s Grilled Steak Lettuce Tacos.
from RSSMix.com Mix ID 8174097 http://redirect.viglink.com?u=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2Fweightwatcherspointsrecipes%2F%7E3%2FXTrPXzsBgaQ%2F&key=ddaed8f51db7bb1330a6f6de768a69b8
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