Hollowed out zucchini boats stuffed with a veggie lasagna filling, all baked in the oven with melted cheese – YUM!
If you’ve been following me for a while, you probably know how much I love zucchini boats; I have a turkey taco version, an Italian turkey sausage boat, a chicken enchilada version, and a turkey santa-fe boat. But it’s actually been about two years since I created a new version so I though lasagna boats would make a great meatless option.
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